The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 4, 2004
These potatoes are great! I did the half butter/half olive oil for less sticking, and salted and peppered when they came out of the oven - a great success! Taste like cube-shaped french fries. Thanks for the recipe!!!
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Cooking Level: Expert

Living In: Dacula, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 24, 2004
These potatoes were one of a kind! They were awesome! My whole family enjoyed them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 23, 2004
Great recipe! I also used olive oil instead of the butter. In addition, I halved the recipe since we have a smaller family, and it cooked just right in an hour in my toaster oven. Next time I think I'll add a dash of garlic powder to the flour mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 17, 2003
Great Potatoes and easy! Parmesan gives it a little bit of crunchy coating very tasy. Will experiment with other spices
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 7, 2003
I'm a potato lover. I prepare them just about every way possible. There was something to the flavor I could not stand in this recipe. I would not eat them. I also love parm cheese. So I was surprised with the results.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 24, 2003
I was afraid the recipe as it stands would be a little bit bland, so I added some asiago cheese to the mix and used a bit of garlic powder as well. I turned out really good. I also used 1/2 of the butter amount and substitued the rest with olive oil. Good side dish, and easy to make. Thanks.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: May 29, 2003
Pretty good side dish. Very easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 18, 2003
Good potatos! I added garlic powder and used olive oil instead of butter, Make sure you keep an eye on these and stir them! yummy yummy! I think next time I'll use a little more cheese.
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Home Town: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 21, 2003
Very good potatoes! I added a dash of onion/garlic powders to the flour/parm mix and be sure to keep an eye on these (stirring occassionaly is a must) so that they don't get stuck to the bottom of the baking dish. Still, the final product was a hit and we are pleased. Additional S&P and/or parm cheese can be added on your personal serving if you think they're too bland. Thanks Marci!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 21, 2003
My husband does not like potatoes and he loved them. I had cut down the amount and left everything as is, they were delicious but you gave me some great ideas. I will try garlic and onion and more butter next time. Fabulous recipe.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Hilliard, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 8, 2002
We thought it was a little bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 12, 2002
We are not big fans of potatoes, but these were very good. I left the skins on the potatoes and added some Italian seasoning for some extra flavour. They taste awesome with roast chicken. We will definitely be making these again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 16, 2002
Because I only had a few tablespoons of butter in the house I added half a cup of sour cream. Excellent! Husband loves it. Said it was the best part of his Fathers Day dinner
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 19, 2002
These were great with BBQ chicken and made the whole house smell great while they were in the oven!
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21 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 16, 2002
THE POTATOES HAD A WONDERFFUL FLAVOR THEY DID GET DONE IN ABOUT 1 HOUR MAYBE I CUT THEM SMALLER AND I PUT THEM IN A FRYING PAN A COUPLE OF MINUTES TO BROWN THEM BETTER BUT WE WILL USE THIS RECIPE AGAIN
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Cooking Level: Expert

Living In: Oconto Falls, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 27, 2002
Super recipe! I scaled this down to six potatoes, however, kept the same amount of parm. I also added garlic and onion powder and used olive oil in lieu of butter. Hubby and kids were extremely happy!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 20, 2002
This was EXCELLENT! I added garlic powder to the recipe and it smelled great while cooking. Tasted even better. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 1, 2001
Great!! Nice and crispy on the outside yet tender on the inside. Mine did not take as long to cook. Maybe I cut them smaller. Thank you! Will use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 20, 2001
This is a fancier way to eat baked potatoes. My husband kept saying how much he liked them and asked me how I made them. I think it will be one of our favorites from now on.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 9, 2001
will make again thanks
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