The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 17, 2006
Delicious...just needed a bit of salt, other than that they were pefect!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 2, 2006
This dish was okay. A bit bland and greasy even after following others suggestions to use more parmesan and to add garlic powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 27, 2006
Hubby LOVED these. I halved the recipe, used Yukon gold potatoes, and put them in zip bag with just a couple tbsps. of olive oil to coat first. I mixed the parmesan, flour, some garlic salt and onion powder in a small bowl, and then tossed that in the bag. Baked the potatoes at 400 for about 50 minutes on a stoneware pan - crispy and delicious. Didn't feel so guilty about them by omitting all the butter..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 13, 2005
My 7 year old daughter and I really liked. It made the house smell good. I used some olive oil and added garlic powder and a lot more cheese. I only gave 4 stars because my husband didn't really care for the recipie.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 26, 2005
We liked these potatoes...DH made them and felt that it might have been a better idea to toss the potatoes in the melted butter before tossing in the flour, seasoning and cheese; so we might do that next time. The only observation I made was that the cheese had a hard time sticking to the potatoes, so a lot of the cheees was left in the bottom of the pan.
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Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 7, 2005
What a great change from the same old! I used the canned parmesan and veg. oil instead of butter and it was still great. My husband didn't like the smell as it cooked but was immediately sold when he tasted them. I added some Montreal steak spice and can imagine that freshly milled black pepper would be really good. Next trip to the grocery store I'm going to get some olive oil just for this recipe and see how that turns out too...Would make it a little more healthy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 15, 2005
Pretty tasty! I added garlic powder to the mixture and cooked the potatoes for only 1 hour. This one's a keeper, thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 12, 2005
Fun and easy side dish to make with kids...they all loved it - even the pickiest one ( and the grown-ups too)!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 7, 2005
I cut it in slices instead of cubing it...That works too. Very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 6, 2005
Great recipe, changed a few things though...used only 1/4 cup flour and about 3/4 cup of parmesan, 1/2 stick butter and 1/4 cup olive oil. Used some dried herbs to liven up the flavor, rosemary, thyme, paprika. You MUST turn these potatoes often though. Hubby absolutely loved these. Kept snacking on them all night.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 3, 2004
I added additional parmesan cheese as well as other seasonings and they were still bland. Also did the butter/olive oil thing but can't see making these again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 1, 2004
I coated a sheet of foil with with nonstick spray and tossed the potatoes in that, then sprayed some more on top. This made the potatoes turn out drier than if I'd used butter, but at least it was healthier.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 30, 2004
I wasn't crazy about these. The coating came out sort of chunky after baking (too much flour, I think) and too greasy for my tastes.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 24, 2004
This is a great recipe that is oh-so easy. I added a sprinkling of fresh, chopped parsley to mine once the potatoes were done, to give it a little extra color.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 13, 2004
These were good, not outstanding. I did the 1/2 butter/olive oil, and added garlic powder to the flour mixture, but I think it needs more parmesan than called for. Will make again with the adjustment. Thanks!
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Vail, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 22, 2004
These were good, but they needed more parmesan cheese than what the recipe called for, and a little less flour. I will make them again, with the changes, of course!
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Cooking Level: Intermediate

Home Town: San Marcos, California, USA
Living In: Hanau, Hessen, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 11, 2004
These potatoes are pretty good, although I did add quite a bit more parmesan cheese than the recipe called for. Very tasty!
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Cooking Level: Expert

Home Town: St.Thomas, Ontario, Canada
Living In: Kingsville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 15, 2004
My family loves these potatoes! I used the same recipe, but put them in foil packets and cooked them on the grill. Spray the foil with non-stick spray and use chunks of butter rather than melted. Cooked on medium heat for about 1 hour.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: May 26, 2004
I thought these were "OK" But the reception of them wasn't overwhelming and I doubt I will make them again. But thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 26, 2004
My family loved these potatoes. I did vary the recipe by adding some garlic powder and onion salt. As with some of the other comments, I did 1/4 cup of melted butter and 1/4 cup olive oil to equal the half cup melted butter asked for.
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