This was a great base recipe, and the end result was absolutely delicious. I did change a few things based upon others' reviews and my own personal taste. First of all, like many reviewers, I cut the butter down to 1/4 cup and added 1/4 cup olive oil. Omitted flour completely, and added dried parsley flakes, thyme, paprika, crushed red pepper flakes, a shake or 2 of Montreal chicken grill seasoning. Baked @ 375 for 1 hour, turned the oven up to 425 for last half hour. I also turned the potatoes every 20 to 30 mins. or so for even browning. Husband loved!!
Was this review helpful?
[
YES
]
2 users found this review helpful
This was a great base recipe, and the end result was absolutely delicious. I did change a few...