Reviewed: Oct. 15, 2009

These potatoes are delicious and addictive. Like other reviewers I used 1/2 butter & 1/2 olive oil, more parmesan, slightly less flour, and I added some Mrs. Dash garlic herb blend. I put the dry ingredients and potatoes in a large, covered bowl and shook them to coat. This worked really well. They smelled amazing while roasting! Thanks for a great recipe.

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Amy K.

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Reviewed: Aug. 29, 2009

These were pretty good! I did double the parmesan to 1 cup, subbed garlic salt for regular salt & threw in some parsley. I also upped the temp to 450 for the last few minutes to really brown up the tops of the potatoes. Everyone at dinner really liked them, thanks for sharing!

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Aug. 29, 2009

I followed the recipe for this and found there to be too much flour. It only took 45 minutes at 375 degrees, it depends how big you cut your potatoes. I would use this idea again, with less flour, and adding some spices.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Aug. 7, 2009

Pretty good! I did toss in some garlic and onion powder, plus a few other spices. These take just as long as the recipe says--no surprise there--potatoes take forever to bake in my opinion. If you boil them precook a little in the microwave it will take less time though. I left the skin on--pure laziness and bc I prefer to keep those nutrients--and it was fine. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jul. 10, 2009

These potatoes were ok only after I added lots of extra cheese and other spices. I think that if I would have followed the recipe exactly that they would have been bland. I also found that the crust didn't stick to the potatoes very well, and I may take the advice of other reviewers and toss them in butter first before coating with the mixture.

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ALLICAT1998

Cooking Level: Intermediate

Home Town: Tylertown, Mississippi, USA

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Reviewed: Jun. 30, 2009

This was pretty good. I didn't have a problem with them sticking, and I only stirred them toward the end, don't worry about doing it during the first half of cooking. It was a little bland, so I added some garlic salt to the flour mixture. Next time I will add more to offset the butter flavor... very buttery.

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Amy Lyn

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2009

We loved this - it's a keeper! Next time I might add some herbs for fun, but it is perfect as written!

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CATHYJK

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Jun. 28, 2009

I have made this recipe several times, but for some reason haven't rated it, yet. This is a very good recipe. Each time I make it, I season it with a little garlic and onion powder. I, too, add a little bit more parmesan - 2/3 cup total. This time I added one sliced Zuchini (sp?) and again was fabulous.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Apr. 22, 2009

Very good! I did add garlic powder and onion powder, and used more parmesan. I actually used a little too much parmesan and will tone it down next time. But they were still delicious!

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emilymarie

Cooking Level: Intermediate

Home Town: Enumclaw, Washington, USA

Living In: Bothell, Washington, USA

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Reviewed: Sep. 8, 2008

I used small red potatoes for this. I thought the flour tasted kind of strange. Will make again, but without the flour next time.

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pinkgoldfish

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Reviewed: Mar. 22, 2008

I thought this were quite good, nice and crispy on the outside! They were flavorful, but I think they still need a little something to "jazz" them up - I may try the garlic powder next time. My fiance likes them too

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Emily

Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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Reviewed: Feb. 13, 2008

I made these this evening. I used Lawrey's seasoned salt and pepper. I just popped them in the oven with a meatloaf and baked beans and did not have to fuss with anything! These were quick, easy and tasted great! Thanks for the recipe!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2007

It was pretty good, but there is a certain taste to it that I haven't managed to identify or get rid of. It needs some sort of salt or something...I think that would make it better.

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shaunabphillips

Home Town: Meridian, Mississippi, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Nov. 23, 2007

I can not make these without guests asking for the recipe. They are excellent.

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WIESJE

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Aug. 12, 2007

Delicious! A new family favourite. I added a little garlic powder and found the cooking time was a little long, but other than that made no changes.

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QUARTERS1

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

Living In: Niagara-On-The-Lake, Ontario, Canada

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Reviewed: May 24, 2007

Definitely tasty. I didn't have enough regular potatoes, so I did half white, half sweet potatoes & I boiled them earlier in the day. That way at dinner time I just had to toss with the seasonings & the cooking time was shorter.

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**wb**

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Reviewed: May 1, 2007

My mom uses this recipe. To make it easier, she boils the potatos first then does all the seasoning minus the flour in a shallow baking dish. Stick them in the oven on broil until crispy :)

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Audrey

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Wahiawa, Hawaii, USA

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Reviewed: Sep. 19, 2006

Very good! We would definitely make again!

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Stacy

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2006

Didn't bake as nice as I had hoped but really had nice flavor. I think either the temp needs to be lowered or the cook time changed because they were slightly tough due to overcooking.

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