Parmesan Potatoes Recipe
Add a photo
1 of 2 Photos

Parmesan Potatoes

By: MARCI ROGERS  
"This is our family's favorite potato dish."

Rating: This weblink has been rated 80 times with an average star rating of 4.1 Read Reviews (62)

Rate/Review | 1,884 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • salt and pepper to taste
  • 10 potatoes, peeled and cubed
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
  3. Pour butter into a 9x13 inch baking dish. Stir in potatoes.
  4. Bake in preheated oven for 1 1/2 hours, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 12.1g | Cholesterol: 32mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by GINAH1 
These were great with BBQ chicken and made the whole house smell great while they were in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by SJRJA 
Hubby LOVED these. I halved the recipe, used Yukon gold potatoes, and put them in zip bag with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
Super recipe! I scaled this down to six potatoes, however, kept the same amount of parm. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by TchrJrHi 
I was afraid the recipe as it stands would be a little bit bland, so I added some asiago... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by CookieDough 
Pretty tasty! I added garlic powder to the mixture and cooked the potatoes for only 1 hour.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by adellois 
We are not big fans of potatoes, but these were very good. I left the skins on the potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by Ellen 
Great!! Nice and crispy on the outside yet tender on the inside. Mine did not take as long to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by TPANE2 
Great recipe, changed a few things though...used only 1/4 cup flour and about 3/4 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by DREGINEK 
Very good potatoes! I added a dash of onion/garlic powders to the flour/parm mix and be sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Audrey 
My mom uses this recipe. To make it easier, she boils the potatos first then does all the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?