Parmesan Potatoes Recipe
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Parmesan Potatoes

By: MARCI ROGERS 
"This is our family's favorite potato dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (82)

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • salt and pepper to taste
  • 10 potatoes, peeled and cubed
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
  3. Pour butter into a 9x13 inch baking dish. Stir in potatoes.
  4. Bake in preheated oven for 1 1/2 hours, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 12g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2006 by SJRJA   view full review
Hubby LOVED these. I halved the recipe, used Yukon gold potatoes, and put them in zip bag with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by GINAH1   view full review
These were great with BBQ chicken and made the whole house smell great while they were in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Super recipe! I scaled this down to six potatoes, however, kept the same amount of parm. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by Momof2   view full review
I was afraid the recipe as it stands would be a little bit bland, so I added some asiago...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 1, 2007 by Audrey   view full review
My mom uses this recipe. To make it easier, she boils the potatos first then does all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2005 by TPANE2   view full review
Great recipe, changed a few things though...used only 1/4 cup flour and about 3/4 cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 22, 2003 by DREGINEK   view full review
Very good potatoes! I added a dash of onion/garlic powders to the flour/parm mix and be sure...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 15, 2005 by CookieDough   view full review
Pretty tasty! I added garlic powder to the mixture and cooked the potatoes for only 1 hour....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by adellois   view full review
We are not big fans of potatoes, but these were very good. I left the skins on the potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 28, 2003 by Ellen   view full review
Great!! Nice and crispy on the outside yet tender on the inside. Mine did not take as long to...

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