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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 31, 2008
The microwave made these simple to do, but they were a bit bland and I agree with some of the other reviews, soggy. I would try them again adding some salt and maybe letting them sit for awhile and maybe cooking in the oven instead.
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Reviewer:

Erin
Cooking Level: Intermediate
Living In: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 9, 2008
I tried to fry these in oil instead of microwaving them. Nasty flavor, but came out okay.
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Anglica
Photo by Anglica
Cooking Level: Intermediate
Living In: Arlington, Texas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed: May 19, 2008
I was very curious about this recipe for microwaved wedges and my suspicions were confirmed...they had good flavour but were soggy and not crispy (even though I followed the instructions properly). Mine didn't look anything like the ones in the photo. Just can't beat the good 'ol oven sometimes.
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Linda
Photo by Linda
Cooking Level: Intermediate
Living In: Caboolture, Queensland, Australia
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Photo by 3BoysMama
Reviewed: Apr. 16, 2008
These had a really good flavor, but were not really crispy out of the microwave. Admitedly, I didn't read the recipe beyond the title and ingredients and wasn't aware they would be microwaved. I did follow the recipe exactly, but then tossed them in the oven for 5 minutes to crisp them up. This coating mixture would be great on chicken tenders!
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3BoysMama
Photo by 3BoysMama
Cooking Level: Expert
Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 18, 2008
AMAAAAZING. I follow the recipe exactly, and it's perfect every time! I like these SO much better than oven fries- they're faster, tastier, and don't get all crunchy-burnt (we named our oven THE BURNINATOR). They're so good, I COULD JUST LIVE ON THEM FOREVER.
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Bandvamp01
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Feb. 19, 2008
Great recipe. I made exactly as instructed and they were great!
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Summer
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 9, 2008
I followed another review and decided to bake the potato wedges in the oven. I do not recommend it. We loved the flavor, but it tasted like sand-coated potato wedges...much too gritty. Next time I will be microwaving them. I gave it four stars because I am sure these will be great cooked in the microwave!
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Reviewer:

Julie
Cooking Level: Intermediate
Living In: Cedar Rapids, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 25, 2007
These were very good; I can't believe I could microwave them. I loved the seasoning, but would have liked them crispier. I think I'll try again, but bake them in the oven instead. Thanks for the great-tasting recipe!
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Reviewer:

SHTTRBUGIN
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 23, 2007
Tasty, but the crumbs on the potatoes turned out kind soggy
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Reviewer:

Claire D
Photo by Claire D
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jun. 6, 2007
I thought these were really simple to make and my 3 small children loved them. The only difference is, I added garlic salt. Otherwise they were Yummy!
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Reviewer:

HJJELLYBEAN
Photo by Allrecipes
Cooking Level: Expert
Home Town: Audubon, Iowa, USA
Living In: Clarinda, Iowa, USA
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