SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Aug. 31, 2008

The microwave made these simple to do, but they were a bit bland and I agree with some of the other reviews, soggy. I would try them again adding some salt and maybe letting them sit for awhile and maybe cooking in the oven instead.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

	Cooking Level: Intermediate Living In: Winnipeg, Manitoba, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 9, 2008

I tried to fry these in oil instead of microwaving them. Nasty flavor, but came out okay.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anglica

	Cooking Level: Intermediate Home Town: Charlotte, North Carolina, USA Living In: Arlington, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 19, 2008

I was very curious about this recipe for microwaved wedges and my suspicions were confirmed...they had good flavour but were soggy and not crispy (even though I followed the instructions properly). Mine didn't look anything like the ones in the photo. Just can't beat the good 'ol oven sometimes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda

	Cooking Level: Intermediate Home Town: Brisbane, Queensland, Australia Living In: Caboolture, Queensland, Australia
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 16, 2008

These had a really good flavor, but were not really crispy out of the microwave. Admitedly, I didn't read the recipe beyond the title and ingredients and wasn't aware they would be microwaved. I did follow the recipe exactly, but then tossed them in the oven for 5 minutes to crisp them up. This coating mixture would be great on chicken tenders!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

3BoysMama

	Cooking Level: Expert Home Town: Monroeville, Pennsylvania, USA Living In: New Castle, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 18, 2008

AMAAAAZING. I follow the recipe exactly, and it's perfect every time! I like these SO much better than oven fries- they're faster, tastier, and don't get all crunchy-burnt (we named our oven THE BURNINATOR). They're so good, I COULD JUST LIVE ON THEM FOREVER.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bandvamp01


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 19, 2008

Great recipe. I made exactly as instructed and they were great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Summer


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 9, 2008

I followed another review and decided to bake the potato wedges in the oven. I do not recommend it. We loved the flavor, but it tasted like sand-coated potato wedges...much too gritty. Next time I will be microwaving them. I gave it four stars because I am sure these will be great cooked in the microwave!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julie

	Cooking Level: Intermediate Living In: Cedar Rapids, Iowa, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 25, 2007

These were very good; I can't believe I could microwave them. I loved the seasoning, but would have liked them crispier. I think I'll try again, but bake them in the oven instead. Thanks for the great-tasting recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHTTRBUGIN

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2007

Tasty, but the crumbs on the potatoes turned out kind soggy

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Claire D


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 6, 2007

I thought these were really simple to make and my 3 small children loved them. The only difference is, I added garlic salt. Otherwise they were Yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HJJELLYBEAN

	Cooking Level: Expert Home Town: Audubon, Iowa, USA Living In: Clarinda, Iowa, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?