Parmesan Potato Wedges Recipe
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Parmesan Potato Wedges

By: Lois Lucas  
"'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds."

Rating: This weblink has been rated 19 times with an average star rating of 3.8 Read Reviews (16)

Rate/Review | 2,483 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1/3 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons onion salt
  • 1 teaspoon paprika
  • 2 medium potatoes, peeled and cut into wedges
  • 3 tablespoons all-purpose flour
  • 1/4 cup butter or margarine, melted

Directions

  1. In a resealable plastic bag, combine the bread crumbs, Parmesan cheese, onion salt and paprika. Coat potatoes with flour; dip in butter. Add to bread crumb mixture; shake to coat evenly. Arrange on a microwave-safe plate.
  2. Cover with waxed paper. Microwave on high for 4-6 minutes or until tender, rotating every 2 minutes. Let stand for 2 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
These had a really good flavor, but were not really crispy out of the microwave. Admitedly, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by SHTTRBUGIN 
These were very good; I can't believe I could microwave them. I loved the seasoning, but would... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Linda 
I was very curious about this recipe for microwaved wedges and my suspicions were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Julie 
I followed another review and decided to bake the potato wedges in the oven. I do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Bandvamp01 
AMAAAAZING. I follow the recipe exactly, and it's perfect every time! I like these SO much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by A.Z. 
I enjoyed these and will make them again, with more parmesean! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Erin 
The microwave made these simple to do, but they were a bit bland and I agree with some of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Claire D 
Tasty, but the crumbs on the potatoes turned out kind soggy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Holly Jorgensen 
I thought these were really simple to make and my 3 small children loved them. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Summer 
Great recipe. I made exactly as instructed and they were great! MORE

 
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