The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 10, 2008
Awesome indeed. Only added 3 cups milk because we like it heqartier but..... followed everything else to the letter! Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by PTAYLOR063

Cooking Level: Expert

Home Town: Tomball, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 6, 2008
Loved it - tasty, hearty & simple. Added some parsley & green onion for color :-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TracyR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 3, 2008
You guys aren't kidding! This is really delicious soup! I added chopped celery and garlic to the onions and only used 3 cups of milk. Such a gourmet tasting soup!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 20, 2008
This was VERY popular around my table! Everyone had seconds. The parmesan cheese adds a nice snap to the normal taste - I'll prepare this one again. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 9, 2008
I didn't add celery salt or sage because I didn't have them, but the mixture of flavors in this soup is excellent! I used turkey bacon because I never buy the real stuff. I'm sure it would have had more flavor but I was trying to make this a little lighter. It was still jam packed with flavor. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 7, 2008
Easy to make, and very good! A godsend for a college student, too. I cut out all the salt, however, since the chicken broth I used was already salty enough by itself.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 2, 2008
My entire family (even my 4 year old) thought this was yummy. Change I made: Only used 4 cups of milk instead of 6. I also added garlic salt.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 14, 2008
This is really a great recipe. The only change I made was a little more Chicken broth (1 large 48 oz can) and I used pepper bacon. I will make this again and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Beddy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 16, 2008
great soup! flavors blend nicely together and yes it does taste like a chef made it i do agree with one of the other reviewers i also used less milk for a thicker soup what i like
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 28, 2008
Even thought I didn't follow this real close the taste was very good. I have made this twice both times with ham and will use bacon next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA
Living In: Chino Valley, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 7, 2008
WOW! Loved it, and for those of you out there cooking for one-- it freezes GREAT. I have sent it to most of my family as well. The only thing I did differently was mash the potatoes a little, but I think that is a texture preference for me. So good for a cold night!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 8, 2007
This was so good, but I made modifications. Didn't have all the spices, so I used celery seed and onion powder, and added some sea salt to make up for the celery salt and onion salt. The sage added a nice flavor to the parmesan cheese. I used six smallish potatoes, and used the cooking water and added bouillon. I used a cup of heavy cream and a cup of half and half instead of the milk. Served with crumbled bacon and roasted garlic bread. While not wonderful for the waistline, yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 27, 2007
LOVED IT! Only recipe I could find for Parmesan soup. I didn't add the bacon and I added double the cheese. Very creamy and yummy. My son wanted it for lunch and dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 23, 2007
I really enjoyed this -- the parmesan is less overpowering than traditional cheddar. I used five medium potatoes and two cups of milk, and I added peas.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 17, 2007
This was so delicious! The only thing I did differently was to omit the sage, up the amount of Parmesan, and I also added a splash of heavy cream. So good with warm crusty bread on a chilly day. Thanks, Kristin!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 7, 2007
This soup was great. I did leave out most of the butter and all of the flour. I cooked the potatoes with the onion and spices and then added the broth. I added half of the milk and when potatos were done I pureed the soup with a hand blender and that made it creamy. My kids loved it. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dlish

Cooking Level: Expert

Living In: Aurora, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 28, 2007
This recipe is exactly what I was looking for. My family had a fit when they learned I was trying a new potato soup recipe, but mine was always missing something. They all agree this one is much better. We will defenitely make it again. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 24, 2007
Wow! Very easy and Extremely tasty! I added mushrooms, green pepper and garlic to the recipe...Yummy! It's our new favorite!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jenny Collins

Cooking Level: Intermediate

Home Town: South Elgin, Illinois, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 28, 2006
This is sooooooo yummy!! My son who is a picky eater had 3 bowls last night and 2 bowls for breakfast! i did however put my bacon on the top of each bowl (i don't like sawgy bacon! And i also used more than the recommended amount of potatoes, i used 7 and that seems to be perfect! The first time 4 just wasn't enough. i also used the parmesan blend of cheese instead of just parmesan! This is deffinitely a keeper!! yummy!!:)Thanks for sharing this great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lilly

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 26, 2006
We made this on Christmas and all our guests loved it. We did reduce the amount of milk we added to approximately 3/4 of what it called for. I would recommend highly!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 78) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?