Absolutely excellent soup, I served it at luncheon and received rave reviews and requests for recipe.
I did alter the ingredients a bit.
I used 6 small white potatoes, peeled and diced then boiled.
3 cans Swanson chicken broth, 1 qt half & Half.
Sauteed 2 large bunches chopped green onions in butter, then made a roux with the flour mixed with seasonings, then added broth, potatoes and simmered for 20 minutes, then added half & half.
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