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Parmesan Potato Soup

SUBMITTED BY: Kristin  PHOTO BY: Katy 

"Creamy potato soup with bacon and parmesan cheese."
Parmesan Potato Soup Recipe
RECIPE RATING:
This recipe has been rated 87 times with an average star rating of 4.5
Read Reviews (74)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 potatoes, cubed
  • 3/4 cup chopped onion
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon sage
  • 4 1/2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup margarine
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 6 cups milk
  • 12 slices crisp cooked bacon, crumbled

DIRECTIONS

  1. Cook the potatoes in boiling water until tender.
  2. In a soup kettle, saute onion in butter or margarine until tender.
  3. Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes, and return to a boil. Reduce heat, cover, and simmer for 10 minutes.
  4. Stir in milk and cheese. Heat through. Stir in bacon.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 10, 2003 by CLAIRE3 
This soup is awesome. I did as others suggested and added additional potatoes, cut back on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 3, 2003 by DREGINEK 
Awesome and unique soup!! Very simple to make! I ommitted the sage (none available), reduced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Oct. 15, 2002 by KRANEY 
Wow! What a soup! I used 3 large russet potatoes in mine. Thanks for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 28, 2002 by JEANIE BEAN 
We will make it over and over! It's easy and oh so tasty. We were sorry we didn't double the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 27, 2006 by FRAMBUESA 
The flavors of the soup were very rich and sharp. You could really taste the parmesam, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Mar. 9, 2005 by Sarah 
You weren't kidding! This was the best potato soup ever! I added garlic, didn't add all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Mar. 17, 2007 by Caroline C 
This was so delicious! The only thing I did differently was to omit the sage, up the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Oct. 29, 2003 by BABSKITCHEN 
Served this on a cool summer evening and we all loved it, even my picky son. Wish I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 28, 2002 by JVZEE 
This soup was delicious! All the flavors; the onion, bacon, potato and parmesan compliment... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 28, 2002 by FIREBALL2000 
Followed the recipe exactly - sage over powered the taste, couldn't taste the cheese. Way too... MORE

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Nutritional Information
Parmesan Potato Soup

Servings Per Recipe: 7

Amount Per Serving

Calories: 505

  • Total Fat: 27.2g
  • Cholesterol: 37mg
  • Sodium: 1368mg
  • Total Carbs: 41.8g
  •     Dietary Fiber: 3.6g
  • Protein: 22.9g

VIEW DETAILED NUTRITION

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