Parmesan Potato Omelet Recipe - Allrecipes.com
Parmesan Potato Omelet Recipe
  • READY IN 25 mins

Parmesan Potato Omelet

Recipe by  

"I wanted this cheesy but easy. Parmesan is less messy than Cheddar."

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Ingredients Edit and Save

Original recipe makes 1 omelet Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat safflower oil and olive oil in a skillet over medium heat; cook stir potatoes until cooked through and lightly browned, 5 to 10 minutes. Add eggs, vegetable blend, creamer, Parmesan cheese, butter, onion powder, garlic powder, celery salt, parsley, sea salt, and black pepper to potatoes. Cover skillet and cook, stirring frequently, until eggs are set and scrambled and vegetables are tender, 10 to 15 minutes.
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Nutrition

  • Calories
  • 863 kcal
  • 43%
  • Carbohydrates
  • 42.8 g
  • 14%
  • Cholesterol
  • 1131 mg
  • 377%
  • Fat
  • 59.8 g
  • 92%
  • Fiber
  • 10.2 g
  • 41%
  • Protein
  • 48.6 g
  • 97%
  • Sodium
  • 1840 mg
  • 74%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Stephen Richards
1 Followers 1 Saved Recipes
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