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Reviewed: Aug. 29, 2008

The breaded pork was delicious!! I will definitely make it again. We chickened out on adding the zucchini and squash however, as we are not huge vegetable eaters. We may try it in the future, but the pork by itself was excellent!

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Reviewer:

CookieDough


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Reviewed: May 21, 2008

This was excellent! We marinated the loin in teriyaki sauce first and forgot to add parmesan to the breading. I sprinkled the grated parmesan onto the zucchini/squash/onion mix and it was DELICIOUS. I really didn't expect it to be THAT good but we all loved it!

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Amy

	Cooking Level: Beginning Home Town: Cookeville, Tennessee, USA
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Reviewed: Nov. 18, 2007

I've made this a couple of times now, and we really like the way flavour of the pork comes through (sometimes simple is best). The last time I made it, however, I baked it rather than frying, then topped it with mozza slices and broiled it. Served topped with marinara sauce and it was a nice alternative to Chicken Parm. Very tasty!

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Food4me

	Cooking Level: Expert Home Town: Edmonton, Alberta, Canada Living In: Calgary, Alberta, Canada
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Reviewed: Jul. 31, 2007

Delicious! I used garlic & herb breadcrumbs and dipped the pork in egg first, then into the breadcrumb mixture. I also did not use the onion, garlic & zucchini as a side, I used Chinese broccoli. I would definitely eat this again.

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stamarex

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Everett, Washington, USA
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Reviewed: Jul. 14, 2007

This was delicious! I made the recipe almost exactly as written--I might have made the cutlets a little thinner than 1/2 inch, though. My son suggested melting a little square of mozzarella on top next time, so I may try that! Very tender, very good flavor! Thanks!

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Dee

	Cooking Level: Intermediate Home Town: Friendswood, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Jul. 9, 2007

OMG - this was GREAT! The only reason I did not give it 5 stars was because I changed it slightly. I didn't have any dry bread crumbs so I took some stove top stuffing homestyle herb mix and put it in a mini chopper to grind down to the right consistency. It was easy and quick and absolutly wonderful.

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