The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 23, 2009
I made this dish for two very picky kids, and they both LOVED it! They couldn't get enough and even asked if I could make it again the next day. I didn't add the zucchini or squash although I will probably do that next time. This time I did it with a risotto and baked broccoli and cauliflower. It made a great meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 2, 2009
Excellent. I didn't do the veggies at the end, but I followed the pork part of the recipe to a T (well, I eyeballed the S & P so may have added less and I used Italian Seasoned Breadcrumbs) and it came out perfectly. It was a hit. Will definitely make pork this way again, and might try the veggies another time!!
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MK!
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Cooking Level: Beginning

Living In: Edison, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 26, 2009
Excellent flavor. I used seasoned bread crumbs for extra flavor. Kids loved it too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 15, 2009
I followed this recipe to the tea, however, I did grate fresh parm; but I wouldn't bother next time. This was easy and was very tasty. The pork was tender and I would recommend this to anyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 4, 2009
Everyone loved it... Served with zucchini and yellow squash fantastic.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 2, 2009
Simple, quick, tasty...Excellent! Thank you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 20, 2009
My husband really like it. I used seasoned bread crumbs which enhanced the flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 17, 2009
it's very easy!!! Little salty. I'll make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 28, 2009
This was really easy and tasty. I added dried basil and a little oregano to the bread crumbs (a stale piece of toast crushed) and cut way back the salt. I also added a few mushrooms to the squash saute. We skipped the tortellini and it was still a fine meal. Make sure the pork gets nicely browned, as this is key to the flavor.
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sky

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 15, 2009
This is insta-schnitzel! It's awesome! I cut the salt in half and it was still pretty salty, so watch out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 20, 2009
Good and easy....I love the nights where I have dinner served within 15 minutes of starting to prep. Served this over pasta and used the leftover pork in a chile verde. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 18, 2009
My boyfriend just made this for our dinner and it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 1, 2009
What a delicious dinner! To make flattening the pork slices go faster, I put several on a cutting board, put another cutting board on top, and pressed down. Voila! I also used a mandolin to slice the zucchini & onion; anything to save time. I used Italian breadcrumbs, and I topped the zucchini mixture with some Parmesan cheese, but otherwise made this as directed. It's quick, easy, and tastes great!
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Photo by Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 29, 2008
The breaded pork was delicious!! I will definitely make it again. We chickened out on adding the zucchini and squash however, as we are not huge vegetable eaters. We may try it in the future, but the pork by itself was excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 21, 2008
This was excellent! We marinated the loin in teriyaki sauce first and forgot to add parmesan to the breading. I sprinkled the grated parmesan onto the zucchini/squash/onion mix and it was DELICIOUS. I really didn't expect it to be THAT good but we all loved it!
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Amy

Cooking Level: Beginning

Home Town: Cookeville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 18, 2007
I've made this a couple of times now, and we really like the way flavour of the pork comes through (sometimes simple is best). The last time I made it, however, I baked it rather than frying, then topped it with mozza slices and broiled it. Served topped with marinara sauce and it was a nice alternative to Chicken Parm. Very tasty!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 31, 2007
Delicious! I used garlic & herb breadcrumbs and dipped the pork in egg first, then into the breadcrumb mixture. I also did not use the onion, garlic & zucchini as a side, I used Chinese broccoli. I would definitely eat this again.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 14, 2007
This was delicious! I made the recipe almost exactly as written--I might have made the cutlets a little thinner than 1/2 inch, though. My son suggested melting a little square of mozzarella on top next time, so I may try that! Very tender, very good flavor! Thanks!
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Dee
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Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 9, 2007
OMG - this was GREAT! The only reason I did not give it 5 stars was because I changed it slightly. I didn't have any dry bread crumbs so I took some stove top stuffing homestyle herb mix and put it in a mini chopper to grind down to the right consistency. It was easy and quick and absolutly wonderful.
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