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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 29, 2008
The breaded pork was delicious!! I will definitely make it again. We chickened out on adding the zucchini and squash however, as we are not huge vegetable eaters. We may try it in the future, but the pork by itself was excellent!
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Reviewer:

CookieDough
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 21, 2008
This was excellent! We marinated the loin in teriyaki sauce first and forgot to add parmesan to the breading. I sprinkled the grated parmesan onto the zucchini/squash/onion mix and it was DELICIOUS. I really didn't expect it to be THAT good but we all loved it!
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Reviewer:

Amy
Cooking Level: Beginning
Home Town: Cookeville, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 18, 2007
I've made this a couple of times now, and we really like the way flavour of the pork comes through (sometimes simple is best). The last time I made it, however, I baked it rather than frying, then topped it with mozza slices and broiled it. Served topped with marinara sauce and it was a nice alternative to Chicken Parm. Very tasty!
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Reviewer:

Food4me
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Cooking Level: Expert
Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 31, 2007
Delicious! I used garlic & herb breadcrumbs and dipped the pork in egg first, then into the breadcrumb mixture. I also did not use the onion, garlic & zucchini as a side, I used Chinese broccoli. I would definitely eat this again.
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Reviewer:

stamarex
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 14, 2007
This was delicious! I made the recipe almost exactly as written--I might have made the cutlets a little thinner than 1/2 inch, though. My son suggested melting a little square of mozzarella on top next time, so I may try that! Very tender, very good flavor! Thanks!
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Reviewer:

Dee
Photo by Dee
Cooking Level: Intermediate
Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2007
OMG - this was GREAT! The only reason I did not give it 5 stars was because I changed it slightly. I didn't have any dry bread crumbs so I took some stove top stuffing homestyle herb mix and put it in a mini chopper to grind down to the right consistency. It was easy and quick and absolutly wonderful.
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Reviewer:

grundylady
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