Parmesan-Panko Asparagus Spears Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 24, 2013
we tried this against the asparagus with sliced almonds and parmesan recipe from this site. we enjoyed this recipe but, the other just had so much more flavor. so 3.5 stars. if the compition wasn't so strong maybe 4 stars.
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Reviewed: Apr. 12, 2014
Make sure your asparagus is very dry to start or egg white will not stick therefore your crumbs will not stick. I mixed Panko with finer ground crumbs for extra crunch. I found finer ground crumbs stick better than course crumbs. Panko and Parmesan is the best. I've tried different green and yellow squash, Zucchini, carrots and other veggies. I can hardly wait to try it on the outdoor grill.
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Cooking Level: Intermediate

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