Parmesan Orzo Recipe
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Parmesan Orzo

By: Marian Platt  
"Here's an elegant and mouth-watering Parmesan Orzo, shared by Marian Platt in Sequim, Washington. The creamy cheese-flavored side dish goes with a variety of entrees and is something to celebrate with its flecks of green onions and red pimientos."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 161 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2/3 cup uncooked orzo pasta
  • 1/3 cup chopped green onions
  • 2 tablespoons spreadable chive and onion cream cheese
  • 2 tablespoons milk
  • 1 tablespoon grated Parmesan cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons diced pimientos

Directions

  1. Cook pasta according to package directions, adding onions during the last 2 minutes of cooking time. Meanwhile, in a small mixing bowl, beat the cream cheese, milk, Parmesan cheese, salt and pepper until smooth; stir in pimientos. Drain pasta; add to cream cheese mixture and toss to coat.

Footnotes

  • Nutritional Analysis: 3/4 cup (prepared with fat-free cream cheese and fat-free milk) equals 284 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 290 mg sodium, 53 g carbohydrate, 2 g fiber, 13 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by naples34102 
Even though I had all my ingredients laid out and ready to go it wasn't until after dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
This was excellent. Great flavor and a nice texture. The only thing I did differently is I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Dee Dee 
Like the previous reviewer, I forgot to add the green onions during the boiling process. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by kadieroo83 Supporting Member (Click to learn more about Supporting Membership)
I really like this. It had a lot of flavor, and it was very simple. For my personal taste I... MORE

 
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