Recipe by clairetastes
"I've always marveled at how deviled egg recipes can be fiddled with and ingredients switched in and out, but they always still taste so good! I made this version last night for my fiance, and he loved the blend of sweetness and spiciness! These have oregano, Parmesan-Romano cheese, Dijon mustard, and a dash of hot sauce. I garnished them with a shredded Cheddar cheese blend and some paprika."
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grated Parmesan cheese, or to taste
hot pepper sauce
salt and ground black pepper to taste
shredded Cheddar cheese, or as desired
paprika, or as desired
These have a little too much Dijon for my liking, so I would tweak it to 2TBS, but other than that they are pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan-Oregano Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 48
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