Recipe by clairetastes
"I've always marveled at how deviled egg recipes can be fiddled with and ingredients switched in and out, but they always still taste so good! I made this version last night for my fiance, and he loved the blend of sweetness and spiciness! These have oregano, Parmesan-Romano cheese, Dijon mustard, and a dash of hot sauce. I garnished them with a shredded Cheddar cheese blend and some paprika."
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grated Parmesan cheese, or to taste
hot pepper sauce
salt and ground black pepper to taste
shredded Cheddar cheese, or as desired
paprika, or as desired
These have a little too much Dijon for my liking, so I would tweak it to 2TBS, but other than that they are pretty good.
Loved this recipe...doubled it and swapped one tbs dijon for one tbs habanero mustard Everyone loved the extra kick!!
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan-Oregano Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 69
** Calories from Fat: 48
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