Herbed Noodles

Submitted by: Edie Farm 
This simple dish is a complement to just about any kind of meat of fish. We enjoy it often, no matter what the season. 

Photo of: Poppy Seed Noodles

Poppy Seed Noodles

Submitted by: Joan Smith 
This side dish is great because it goes with just about any meat main dish. 

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Photo of: Dilled Noodles

Dilled Noodles

Submitted by: Anna Prenni 
THIS RECIPE is as simple as it is delicious. I tried it the first year I had an herb garden, when I was looking for recipes that called for fresh herbs. The noodles are compatible with many main dishes, even hot dogs and hamburgers. -Anna Prenni, Saltsburg, Pennsylvania 

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Garlic Parmesan Orzo

Submitted by: Stephanie Moon 
The buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. 'This fantastic recipe was inspired by a similar dish I once tried,' Stephanie says. 'It makes a superb side dish anytime. The garlic and Parmesan cheese really stand out.' 

Parmesan Macaroni Mix

Submitted by: Iola Egle 
'This creamy macaroni and cheese mix is better than the kind you buy at the store,' assures Iola Egle of McCook, Nebraska. 'The sauce is smooth, rich and so yummy!' 

Photo of: Parmesan Orzo

Parmesan Orzo

Submitted by: Marian Platt 
Here's an elegant and mouth-watering Parmesan Orzo, shared by Marian Platt in Sequim, Washington. The creamy cheese-flavored side dish goes with a variety of entrees and is something to celebrate with its flecks of green onions and red pimientos. 

Photo of: Spinach Noodles

Spinach Noodles

Submitted by: Bernice Smith 
Imagine homemade noodles that are green! Bernice Smith from Sturgeon Lake, Minnesota reports, 'This easy recipe gives 'from scratch' satisfaction even if you've never made noodles.' 

Noodles Alfredo

Submitted by: WILDFLOWER12 
Butter, cream, Parmesan and parsley combine almost effortlessly to make a rich and flavorful sauce to toss with tender egg noodles. 

Parmesan Seasoned Breading

Submitted by: Alyce Wyman 
The flavorful coating Alice Wyman created years ago for her family has deliciously stood the test of time. 'Although my husband and I are alone now, I still rely on this recipe as a quick, crunchy breading for meats,' she explains from Pembina, North Dakota. 'There's always a container in my refrigerator ready to use on pork, fish, chicken and even vegetables.' 

Parmesan Broccoli Bake

Submitted by: Robin Blakeley 
'This cheesy casserole is a terrific way to dress up everyday broccoli,' notes Robin Blakeley of East Syracuse, New York. 'It's quick, easy and has great flavor,' she assures. 
 
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