Reviewed: Mar. 23, 2009

Based on the list of ingredients, I thought this was going to taste better than it did. Somewhat flavorless. While it was edible, I am not apt to make this again. Thank you for letting me try!

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Feb. 23, 2009

This was awesome! I ate almost the whole thing in one sitting. I put it on toast with butter....i know it sounds weird but it was yummy!

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jho2003

Cooking Level: Intermediate

Home Town: Lake City, Minnesota, USA

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Reviewed: Jan. 3, 2009

so good! Served this with parmesan breaded chicken and it was a huge hit! Also added garlic while sauteeing mushrooms.

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amc

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Reviewed: Dec. 29, 2008

This was great.

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WAX1515

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Reviewed: May 27, 2008

I used these mushrooms on top of some fettucine alfredo. Although they were good, I will not make these guys again. I would rather just have sauteed mushrooms.

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mollieo924

Cooking Level: Intermediate

Home Town: London, Ohio, USA

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Reviewed: Mar. 15, 2008

I did as the others suggested, added 3 cloves garlic, 3 green onions with sauted mushrooms. Served it on top of beef filet and it was awesome. My husband raved, raved, and raved.

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DEBWOODWARD

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Reviewed: Feb. 1, 2008

I, too, thought this was great. Added garlic like one of the other reviewers and served over pasta. Terrific for a meatless entree and I'm sure we'd love it as a side dish as well.

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mozey622

Cooking Level: Expert

Home Town: Portsmouth, Virginia, USA

Living In: Charlottesville, Virginia, USA

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Reviewed: Dec. 7, 2007

I made this for my husband tonight and he loved it. He said that if he'd ordered this at a restaurant, we'd go back so he could get some more. I used low fat sour cream, and served it over whole wheat pasta.

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MMCCAUL

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Reviewed: Dec. 7, 2007

Oh-my-god. These were so good! I sauteed two small shallots and two garlic cloves before I added the mushrooms. Then, since I didn't have fresh basil, I sprinkled dried basil over the entire thing before baking. I kept interupting my husband during dinner saying, "Tell me again how good my mushrooms are!" Thanks, Stephanie!

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HOOTIEBOY

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

Living In: Stafford, Virginia, USA

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Reviewed: Sep. 21, 2007

These were awesome, I even used fat frees our cream and they were amazing. Had with steak and then ate the leftovers over rice with some peas. It is like a stroganoff flavour with the added awesome of the parmesan. Will definitely make again!

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CUTIEAKC

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Winchester, Ontario, Canada

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Reviewed: Jun. 26, 2007

Very very good, quick and easy. I made this for dinner for myself one night when I had fed the triplets something else. I put it over pasta (as of reciently I am not able to eat tomatoes and I have been looking for something to put on my pasta). It was wonderful and full of flavor. Definately a keeper.

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MISHY_MI

Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

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Reviewed: Nov. 11, 2006

Wow, this is easy and delicioius. I also topped spaghetti one night with it, because my kid doesn't like mushrooms, so I made this and just added onto the top and it was awesome.

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