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Saucy Mushrooms

Submitted by: Nancy Foust 
Fresh mushrooms take center stage in this flavorful recipe from Ellen Benninger of Stoneboro, Pennsylvania. Serve the mouthwatering morsels over noodles or rice, or alongside beef. 

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Dilly Mushrooms

Submitted by: Kathy Rairigh 
Kathy Rairigh dresses up fresh mushrooms with mild seasonings that let their flavor shine through. 'I've prepared this side dish often-mushroom lovers always come back for more,' reports the Milford, Indiana cook. 

Photo of: Marinated Mushrooms

Marinated Mushrooms

Submitted by: Silvia Raynor 
This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. --Sylvia Raynor, Corvalis, Oregon 

Paprika Mushrooms

Submitted by: Rosemarie Kondrk 
I use paprika in much of my cooking...it gives food a nice, mild flavor and adds pretty color. These mushrooms are great alongside chicken or beef entrees. --Rosemarie Kondrk, Old Bridge, New Jersey 

Photo of: Lemon Garlic Mushrooms

Lemon Garlic Mushrooms

Submitted by: Diane Hixon 
Diane Hixon of Niceville, Florida bastes whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a grill basket makes it easy to turn these mushrooms. 

Photo of: Pickled Mushrooms

Pickled Mushrooms

Submitted by: Linda Keiper-Quinn 
Pennsylvania is known for its mushrooms. In the region where I live, mushrooms are used prominently in many recipes. 

Marvelous Stuffed Mushrooms

Submitted by: Gail Anderson 
My mother-in-law would make these savory stuffed mushrooms every Christmas. Pouring whipping cream over them before baking makes each morsel extra moist and rich. --Gail Anderson, Cantonment, Florida 

Photo of: Baked Mushrooms with Thyme and White Wine

Baked Mushrooms with Thyme and White Wine

Submitted by: SPELLCRAFT 
Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish. 

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Parmesan Asparagus

Submitted by: Sarah Porter 
'This delicious recipe will turn anyone into an asparagus lover,' promises Sarah Porter of Pagosa Springs, Colorado. 'My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry.' 

Photo of: Sauteed Mushrooms in Garlic

Sauteed Mushrooms in Garlic

Submitted by: AMANDA C 
Mushrooms and garlic are cooked in butter then simmered in red wine.  
 
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