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Parmesan Macaroni Mix

SUBMITTED BY: Iola Egle

"'This creamy macaroni and cheese mix is better than the kind you buy at the store,' assures Iola Egle of McCook, Nebraska. 'The sauce is smooth, rich and so yummy!'"
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PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups nonfat dry milk powder
  • 1 3/4 cups freshly grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/2 cup cold butter or margarine
  • Additional Ingredients:
  • 1 1/2 cups uncooked elbow macaroni
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt

DIRECTIONS

  1. In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Cover and refrigerate for up to 2 months.
  2. To prepare macaroni: Cook macaroni according to package directions. Meanwhile, combine 1 cup mix, milk, water and salt in a saucepan. Cook and stir until mixture comes to a boil. Cook and stir for 2 minutes or until thick and bubbly. Drain macaroni; stir into sauce until evenly coated.
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