More Recipes Like Parmesan Loaves

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Parmesan Herb Loaves

Submitted by: Shirley Sibit Rudder

In Burkeville, Texas, Shirley Sibit Rudder dresses up frozen bread dough with herbs and Parmesan cheese to create two savory home-baked loaves. Let them rise while you prepare the rest of the meal.

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Cornmeal Mini Loaves

Submitted by: Ellen Govertsen

This recipe makes six miniature loaves that can be baked, cooled and tucked into your freezer. To reheat, wrap in foil and bake at 400 degrees F for 15-20 minutes.

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Italian Cheese Loaves

Submitted by: Tin Molitor

This quick-and-easy yeast bread is a favorite of my daughter and my best friend. They could sit down and eat an entire loaf!

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Parmesan Butter Dips

Submitted by: Ruby Seaman

I always get compliments when I serve these breadsticks with homemade soup. They're quick and easy to make, even for folks who've never tried their hand at baking homemade bread.

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Slices of these festive fruit and nut loaves are a terrific breakfast on a cold morning. They have a subtle cornmeal flavor. The best part is that no kneading is required. I serve one loaf right from the oven and freeze the other or give it as a gift. --Roberta Freedman, Mesilla Park, New Mexico

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Veggie Loaves

Submitted by: Judiann McNulty

A vegetable puree lends to this bread's lovely light texture. Made with egg whites, this bread is lower in fat and cholesterol than other breads.

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Country Sage Loaves

Submitted by: Geraldine Grisdale

'Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves,' relates field editor Geraldine Grisdale of Mt. Pleasant, Michigan. 'They're crusty on the outside and chewy inside.'

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Parmesan Rolls

Submitted by: Marietta Slater

My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas

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Honey White Loaves

Submitted by: Lois Kamps

When I was searching for a moist bread that wouldn't crumble when thinly sliced, a friend urged me to try her grandmother's age-old recipe. It slices perfectly.

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Round Whole Wheat Loaves

Submitted by: Genny Monchamp

Honey lends a mildly sweet taste to this hearty golden brown bread that everyone enjoys. For holidays, Mom often formed the dough into crescent rolls that baked up beautifully.