The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 17, 2012
i made a few modifications that made this dish come out very well! first, i marinated the b/s chicken breasts in freshly squeezed lemon juice for a few hours in the fridge. i used plain breadcrumbs, but simply added in italian seasoning. i also dipped the chicken breasts in flour first, then egg, then the breadcrumb mix. then i quickly pan fried them in some vegetable oil first for a few minutes and then finished them off in the oven, without the butter. it was really flavorful and moist and juicy!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 3, 2012
Yum, this is a wonderful recipe. I used lemon pepper seasoning (without salt in it) and also added some red pepper flakes. Did as others suggested and dipped the chicken in flour then egg then breading and got a nice thick crispy crust on the chicken. Thanks so much for the quick, easy and delicious recipe:)
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Photo by Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 20, 2012
I thought this recipe was wonderful. I actually did not have lemon herb seasoning in my pantry, so I ended up adding lemon zest to the breading mixture, and it turned out just great. My husband gave it two thumbs up.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 23, 2011
Though it is easy to make there are flaws in the breading makeing the chicken bland. After making several changes I was able to spruce it up. I would recommend dipping in lemon juice fallowed buy flower then egg before the breading. As a result the breading and spices stick better and the lemon juice makes a much needed flavor improvement as well using powered parm instead of shredded.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by CindyLepp
Reviewed: Aug. 31, 2011
Really quick and so tasty! I used fresh grated parmesan anf panko bread crumbs(our fav)...just added some Italian herb blend. Thanks for the recipe!
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Photo by CindyLepp

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA
Living In: Benton, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 9, 2011
This was a very good recipe to taste and I thank you for it.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 16, 2011
It wasn't bad, but I don't know that I would call it lemon pepper chicken. It tasted more like plain chicken permesan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 11, 2010
Great recipe! The only thing I did diferent was use mayonnaise instead of egg
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Photo by fugginmark

Cooking Level: Expert

Home Town: Streamwood, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 24, 2010
parmesan goes great on so many things! I squeezed lemon on before coating with breadcrumbs etc.... turned out pretty good!
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Photo by sberrystephcake

Cooking Level: Beginning

Home Town: Port Orange, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 9, 2010
Easy to make and very tasty!
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