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Parmesan Lemon Chicken

By: Mandy Sue  
"This is our family's favorite chicken; it's quick, easy and child friendly! All measurements can be varied depending on your personal taste without spoiling the chicken. Enjoy!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 422 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons lemon and herb seasoning to taste
  • 2 teaspoons garlic powder
  • 1 teaspoon chopped parsley
  • black pepper to taste
  • 1 egg
  • 1 tablespoon butter, cut into small pieces
  • 6 skinless, boneless chicken breast halves, thinly sliced

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with 1 tablespoon vegetable oil.
  2. Mix together the bread crumbs, Parmesan cheese, lemon herb seasoning, garlic powder, parsley, and pepper in a large bowl. Beat egg in a small bowl.
  3. Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken on greased baking sheet and top evenly with butter pieces.
  4. Bake in the preheated oven until crispy and cooked through, about 7 minutes per side. Drain chicken on paper towels to remove excess oil before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 10.1g | Cholesterol: 98mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Chad Can Cook 
Juicy and very very good. I used a lemon rosemary breadcrumb mix because that's what I had,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Wiley Supporting Member (Click to learn more about Supporting Membership)
I wish I could say that my chicken was fabulous like the other reviewer (Chad), but it wasn't.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Sheri.H 
Loved this!!! did a little changing of my own. It was perfect!! I did use BUTTER-YUMMY!!... MORE

 
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