Best bread to compliment any meal. My kids know the recipe and make the knots while I finish dinner. A++ Followed recipe exactly, just a little extra minced garlic with the parmesian

These are amazing! I scaled down the servings to twelve, and used melted butter instead of the oil for more flavor. I also used 2 cans of refrigerated breadsticks instead of the biscuits because I like their texture and fluffiness better. I then stretched them out and twirled two sticks together to make a pretty knot. After baking them, I spread on the mixture with a pastry brush and topped off with a light dusting of additional parmesan cheese. Amazing flavor! These are now my go to breadsticks for all of my Italian dishes. Thanks!

My kids thought I'd found the secret recipe to the breadsticks at Olive Garden. They were delicious but I am sad that we filled up on the bread instead of our supper. ;)

OMG!!!!!! Theses are soooo good!

These are fantastic! I scaled it down to using 1 package of biscuits. I also used margarine (no-salt) and real garlic. I just melted the margarine in the microwave with the oregano and garlic, then added the parmesan. Came out perfect and we could not stop eating them. They were so quick and easy I don't see how we won't be making them on a regualr basis. I will try to make it with my own dough sometime.

So good! Made these as a quick addition to a soup lunch. You'd never know something this tasty is so quick and easy. I used italian seasoning instead of oregano. Not sure why you'd need make these ahead and freeze, they are so easy!

Excellent recipe! I used 5 small cans of biscuits (7.5oz), which didn't require cutting the biscuits in half - saved some time. I will freeze these & serve them at a party next week.

Very easy and pretty good. These were good to make when I didn't have time to make rolls or bread from scratch, and I needed a roll quickly.

so easy! i used one can of biscuits and scaled down the recipe. instead of oregano i used italian seasoning and instead of oil i used butter. it was so good!

Great Idea!!. These look fancy and taste great and are so easy to make. They look like you worked hard to make them and they taste wonderful. THANK YOU!

These were tasty and very easy to make. They are definitely best served immediately, as the leftovers became just "okay." (but that's the case with just about any refrigerator biscuit) I'm anxious to try these next with frozen bread dough.

These were great! I think they would have been even tastier had I used butter rather than oil, but they were fantastic! I might toss the oil mixture with oyster crackers and broil for a minute to make zesty oyster crackers!

I used butter instead of oil. These are rich, but delicious. Very good recipe- Your neighbor in Huntington, WV.

Excellent recipe and super easy. Would love to make again and again!

These are incredible! I made them to go with some soup the other night and they are incredible! I only had one can of bisuits on hand so I cut the recipe down and substituted butter for the oil. My husband took a whole plate of these and went back for his soup later. Delicious!!

Incredibly easy with the appearance that it required more effort. My husband loved these & was impressed that I had the time to make these for dinner on a work night. Little did he know.

These little Parmesan Knots are absolutely wonderful!! Be sure to make the full recipe, as you will not be able to keep them around. I made them for a Christmas party, however we never left the house with them - my hubby and kids ate THEM ALL before we left. Fun to make and fun to eat. The only change I made was adding fresh garlic instead of garlic powder. This recipe is definitely a keeper!!