Reviewed: Nov. 20, 2009

Quick and easy recipe. I mistakenly used pre-made crescent roll dough to make these and I would advise against because their butter flavor was too overpowering. Will make again!

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Wide Eyed

Cooking Level: Beginning

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 28, 2009

AMAZING! I dipped these in marinara sauce. I will use this combo on top of other breads as well. Thanks!

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Belle

Cooking Level: Professional

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Reviewed: Oct. 13, 2009

They had a good garlic taste..but you could still tell they were canned biscuits...so if you like those its great.

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CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Oct. 3, 2009

I hate to be the "critic" here, but I was not all that impressed with this recipe. I've seen similar "knots" at Fresh Market (FM is very similar to a Whole Foods store, for those of you who have not heard of the chain) and thought to myself, "I can make these at home WAAAAY cheaper." Yes, that's true, but do they taste as good... NO!!! Preparation couldn't have been any easier, though. I ended up purchasing a small tube of large (i.e. Grand's) biscuits. There were a total of 5 biscuits, so after halving each, I ended up with 10 knots. Although my fiance enjoyed these (he had 7 of them!), he suggested that doubling the oil/cheese/herb mixture might have made these better (there was barely enough mixture to spread on what I had, so I see his point). Besides being dry, I also thought these were quite bland. For that reason, I am not sure that doubling up on the topping would make a difference (?). Overall, this was a nice idea, but not at all what I was expecting or hoping for. Thanks for sharing your idea anyways, Cathy :) A lot of reviewers seem to like these!

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Mickey

Cooking Level: Expert

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

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Reviewed: Oct. 1, 2009

This was delicious! The family really loved it! I added a bit more garlic and used butter instead of oil. When I use this again I think I may try it with crescent rolls or breadsticks.

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teeny eeyore

Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

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Reviewed: Sep. 17, 2009

Wow! The flavor of the topping is delicate, which makes it an awesome choice to go alongside your favorite Italian dishes. I'd give these more stars if I could. Thanks!

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Kris(py)

Home Town: Durham, North Carolina, USA

Living In: Huntsville, Alabama, USA

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Reviewed: Sep. 13, 2009

I cut this down to ten servings, which used half a container of biscuits and made ten "knots". I used melted butter (I'm out of oil right now) and doubled the spices only because when you cut the recipe down, it dosen't come out to be a whole lot of spices. These went really well with my Zuppa Toscana. I'd make these again.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 30, 2009

I used margarine instead of oil. These were super easy and just like the ones at the local pizza place!

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cookiegirl30

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Aug. 28, 2009

I used margarine in place of the oil. Very delicious!!

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MG

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

Yummy! I'd give it a 4 1/2 but they don't allow it! I had to scale down the recipe to 20 servings so I only had to use 1 can of biscuits. The only change I did was I brushed melted butter on them before baking.

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Reese

Cooking Level: Expert

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Reviewed: Jul. 24, 2009

Super easy! I made them for a nig family dinner and EVERYONE raved about them. Fast and easy. I would definatly make them again. However I did use more parmesan cheese afterwards.

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Lemonbaby777

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Reviewed: Jul. 15, 2009

Delicious with homemade pizza, way better than anything you can get from a pizza place!

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jm6158

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jun. 21, 2009

I use butter instead of oil when I make these and whatever kind of rolls I have on hand. I have used biscuits, crescents and bread sticks and all have worked great.

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momof2

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2009

The only thing that kept this from being 5 stars was that it turned out when i went to make it I was missing the main ingredient (parmesan cheese - I was so sure I had some) but they still turned out fairly awesome. I used butter with some minced garlic and dried oregano. I'm sure the cheese would've made these 5 stars for sure and I will make them again now that I've bought it.

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akajb

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Jun. 8, 2009

Tasted like a whole lot of biscuit with a dash of everything else... I suppose that shouldn't be suprising if you bake biscuits and then brush things on instead of it being in the dough. Wasn't impressed.

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SetTheRays

Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

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Reviewed: Jun. 2, 2009

These came out wonderfully. I used fresh Parsley and shredded Romano cheese instead of Parmesan. Presentation was great and everyone in my fam loved the taste! Awesome!

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xiaoyulinx

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Reviewed: May 27, 2009

These are such a great idea! I always add a little extra parmesan because I am a parmesan freak. Perfect side!

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Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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Reviewed: May 18, 2009

Very tasty and easy! I did only use one package and didn't half the biscuits because I wanted more of a dinner roll. I baked them according to the wrapper at 350 degrees. It took a little longer, but I was afraid of burning them. Once they came out of the oven, I brushed them with melted butter, sprinkled on the garlic powder, parmesan cheese, parsley and oregano. I choose this method because it seemed like a lot less work and mess.

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: May 16, 2009

incredible everyone loved them change nothing

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: May 12, 2009

These were okay but they need more flavor. Next time I would definitely use butter and more garlic. I will try them with the crescents too - prefer the flavor of those.

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