Recipe photos for:

Parmesan Knots

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.

Photo by: Flower Fan 

Posted: Jul. 19, 2007

Photo by: Ashley 

Posted: Aug. 14, 2008

Photo by: Puggysmama 

Posted: Aug. 15, 2008

Photo by: CookerHooker 

Posted: Sep. 6, 2008

Photo by: momof2 

Posted: Sep. 29, 2008

Photo by: erz2002 

Posted: Feb. 5, 2009

Photo by: Holly 

Posted: Feb. 14, 2009

Photo by: Cola 

Posted: Feb. 19, 2009

Photo by: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

Posted: Apr. 15, 2009

Photo by: CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)

Posted: Apr. 28, 2009

Displaying 1-10 (of 14) photos
 
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