In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.
Photo by: carrie
Posted: Sep. 29, 2008
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: TammyLynn
Posted: Sep. 6, 2008
Photo by: Puggysmama
Posted: Aug. 15, 2008
Photo by: Ashley
Posted: Aug. 14, 2008
Photo by: Flower Fan
Posted: Jul. 19, 2007
What's this?