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Parmesan Knots

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.

Photo by: carrie

Posted: Sep. 29, 2008

Photo by: TammyLynn

Posted: Sep. 6, 2008

Photo by: Puggysmama

Posted: Aug. 15, 2008

Photo by: Ashley

Posted: Aug. 14, 2008

Photo by: Flower Fan

Posted: Jul. 19, 2007

   
 
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