Parmesan Knots Recipe
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Parmesan Knots

By: Cathy Adams  
"In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal."

Rating: This weblink has been rated 80 times with an average star rating of 4.6 Read Reviews (70)

Rate/Review | 1,710 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 60 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons dried parsley flakes
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Dash pepper
  • 3 (12 ounce) cans refrigerated buttermilk biscuits

Directions

  1. In a small bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
  2. Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets.
  3. Bake at 450 degrees F for 6-8 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Ashley 
Chopped about 2 cloves of garlic and tossed in a small bowl with about 2 tblsp. butter, threw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by KELLY624 Supporting Member (Click to learn more about Supporting Membership)
These are amazing! I scaled down the servings to twelve, and used melted butter instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by JennyGirl 
These are incredible! I made them to go with some soup the other night and they are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by CookerHooker 
I used basil instead of oregano bec thats all I had. I also added garlic and used butter as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by MLSABINA 
Incredibly easy with the appearance that it required more effort. My husband loved these &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by legallyblond 
So easy and yummy. I used Italian Seasoning in place of the oregano and parsley and butter in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Flower Fan 
Excellent recipe and super easy. Would love to make again and again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by tat2whttrsh aka Lambchop's Mom 
I cut this down to ten servings, which used half a container of biscuits and made ten "knots".... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Tasty! I scaled the recipe all the way down to half a tube of rolls. I think I would like to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Good! I reduced the recipe to use one can of biscuits. I also used olive oil instead of... MORE

 
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