Parmesan Knots Recipe
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Parmesan Knots

By: Cathy Adams 
"In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (143)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 60 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons dried parsley flakes
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Dash pepper
  • 3 (12 ounce) cans refrigerated buttermilk biscuits

Directions

  1. In a small bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
  2. Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets.
  3. Bake at 450 degrees F for 6-8 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2008 by KELLY624   view full review
These are amazing! I scaled down the servings to twelve, and used melted butter instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2008 by Ashley   view full review
Chopped about 2 cloves of garlic and tossed in a small bowl with about 2 tblsp. butter, threw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2009 by lauren11 Supporting Member (Click to learn more about Supporting Membership)  view full review
These were delicious. I used the same seasonings as the recipe but opted for butter instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2011 by SueC   view full review
These were very delicious and easy to put together. Thanks for a great tasty recipe, Cathy!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2009 by JSkylar   view full review
VERY good soft chewy parmesan knots - I recommend using FRESH garlic and good quality...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2011 by Wiser1   view full review
YUMMY! MY SON GIVES THIS RECIPE 40 STARS.. USED GRANDS BUTTER HOMESTYLE.. SCALED RECIPE DOWN.....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2011 by Silver Ghost   view full review
These are excellent, just like the Italian Restuarant Garlic knots. I found the larger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2011 by Minnie K Supporting Member (Click to learn more about Supporting Membership)  view full review
AMAZING!!! Absolutely delicious!! I only made one package worth of biscuits (which made 16...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2009 by legallyblond   view full review
So easy and yummy. I used Italian Seasoning in place of the oregano and parsley and butter in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2009 by willbake4shoes   view full review
These are incredible! I made them to go with some soup the other night and they are...

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