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Parmesan Knots

SUBMITTED BY: Cathy Adams

"In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.8 star rating.
Read Reviews (17)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup vegetable oil
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons dried parsley flakes
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Dash pepper
  • 3 (12 ounce) cans refrigerated buttermilk biscuits

DIRECTIONS

  1. In a small bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
  2. Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets.
  3. Bake at 450 degrees F for 6-8 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by JWORTH
These are incredible! I made them to go with some soup the other night and they are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Orchid
Excellent recipe and super easy. Would love to make again and again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by MLSABINA
Incredibly easy with the appearance that it required more effort. My husband loved these &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Julie
Best bread to compliment any meal. My kids know the recipe and make the knots while I finish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by KELLY624
These are amazing! I scaled down the servings to twelve, and used melted butter instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by lsimon99
My kids thought I'd found the secret recipe to the breadsticks at Olive Garden. They were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by roxyluver4ever5674
OMG!!!!!! Theses are soooo good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by CUTIEAKC
These are fantastic! I scaled it down to using 1 package of biscuits. I also used margarine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by jaime777
So good! Made these as a quick addition to a soup lunch. You'd never know something this tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by txcook
Excellent recipe! I used 5 small cans of biscuits (7.5oz), which didn't require cutting the... MORE

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