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Parmesan Herb Loaves

SUBMITTED BY: Shirley Sibit Rudder

"In Burkeville, Texas, Shirley Sibit Rudder dresses up frozen bread dough with herbs and Parmesan cheese to create two savory home-baked loaves. Let them rise while you prepare the rest of the meal."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (1 pound) loaves frozen bread dough
  • 1/2 cup shredded Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried minced garlic
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted

DIRECTIONS

  1. Place dough in two greased 8-in. x 4-in. x 2-in. loaf pans. Thaw according to package directions. In a small bowl, combine the Parmesan cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours.
  2. Bake at 350 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Carrie
This is a great way to serve bread with your meal. Full of flavor. I use Rhodes frozen dough,... MORE


 
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