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Parmesan Herb Chicken

“With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. --Phyllis Joann Schmalz Kansas City, Kansas”

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Chicken Breasts With Herb Basting Sauce

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Sage and other herbs fuse into a classic basting sauce for simple baked chicken.

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Chicken and Herbs

Submitted by: Judy Sargent
Provided by: Taste of Home

Judy Sargent of Rome, New York sent the recipe for this moist and tender chicken. Nicely seasoned with a variety of herbs, it's easy to prepare...but seems special enough for company.

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Oven Barbecued Chicken

Submitted by: Marge Wagner
Provided by: Taste of Home

A friend made this moist chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. It is now a family favorite, and even the kids ask for it. --Marge Wagner of Roselle, Illinois

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Chicken with Curry Dill Sauce

Submitted by: Barbara Kentfield
Provided by: Taste of Home

This is one of my family's favorite recipes. Whenever I make chicken, this is the only way everyone wants it. It's so good and also easy to make.

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Mondi's Super Simple Chicken

Submitted by: N.R.

Chicken breasts baked in herb butter emerge succulent and tender.

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Oven-Fried Chicken

Submitted by: Daucia Brooks
Provided by: Taste of Home

Tarragon, ginger and cayenne pepper season the cornmeal coating that Daucia Brooks of Westmoreland, Tennessee uses on her golden 'fried' chicken. The moist meat and crunchy coating are sure to make this homey entree in a mealtime mainstay at you house, too.

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Heather's Best Ever Baked Chicken

Submitted by: Heather Newcomer

After ranch dressing serves as marinade, chicken is dipped in herbed parmesan bread coating and baked for a top-notch effort.

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Delicious Baked Chicken

Submitted by: Janet Schaufele

Basic baked chicken turns lively when soaked with a little Worcestershire.

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Honey Baked Chicken

Submitted by: Helen Whelan
Provided by: Taste of Home

AFTER our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. --Helen Whelan Jarrettsville, Maryland

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Oven Baked Herb Chicken

Submitted by: Cathy Grubbs

Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs.

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