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Parmesan Herb Chicken

SUBMITTED BY: Phyllis Schmalz

"With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. --Phyllis Joann Schmalz Kansas City, Kansas"
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 2 tablespoons dried oregano
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 bone-in chicken breast halves
  • 1 cup butter or margarine, melted

DIRECTIONS

  1. In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350 degrees F for 40-45 minutes or until the juices run clear.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Cassie
This is a keeper. My husband and I are trying to watch our weight so I substituted the butter for egg whites and it turned out great. My kids, husband, father and I all loved it. I will be making this one often. I may try the boneless breasts next time.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Steph
Yum! Great recipe - I substituted 1/2 the butter with olive oil and added a little bit of Italian bread crumbs with the Parmesan cheese. I didn't have whole chicken breasts on hand, so I used chicken tenders which taste the same! This recipe was easy and fast and I will use again. Thanks!

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Megan
Nice easy chicken recipe if you're looking for something different. I used boneless chicken breasts, but other than that, followed the recipe. The chicken had nice flavor, and it stayed moist (I always use an internal thermometer to make sure I don't over-cook it). It received great reviews.

1 user found this review helpful


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