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Parmesan Herb Chicken

By: Phyllis Schmalz  
"With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. --Phyllis Joann Schmalz Kansas City, Kansas"

Rating: This weblink has been rated 28 times with an average star rating of 4.7 Read Reviews (21)

Rate/Review | 592 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 2 tablespoons dried oregano
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 bone-in chicken breast halves
  • 1 cup butter or margarine, melted

Directions

  1. In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350 degrees F for 40-45 minutes or until the juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Cassie 
This is a keeper. My husband and I are trying to watch our weight so I substituted the butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by naples34102 
Oh, what a wonderful dinner we had tonight, this chicken being the star of the show. I'm sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Steph 
Yum! Great recipe - I substituted 1/2 the butter with olive oil and added a little bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by camille609 
I cater parties and was looking for something different for chicken. After several failed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by KIMALLI1 
Very good! I used 2 egg whites instead of butter and scaled the recipe for 4 servings. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by Angela 
I have used this recipe for years since I found it in my Taste of Home Magazine. I substitute... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Anj 
This was a hit. I used boneless chicken breasts and just adjusted the cooking time down,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by VAMay99 
My husband, who is not a fan of baked chicken, loved this recipe. I used chicken tenders... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by allyash84 
Was an easy, okay take on regular baked chicken. Very easy prep and my husband seemed to like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Megan 
Nice easy chicken recipe if you're looking for something different. I used boneless chicken... MORE

 
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