Great recipe. I was looking for a bread to make to use up some pepperoni. I halved the recipe and used Rapid Rise yeast. I added the Rapid Rise yeast to all the dry ingredients, except the cheese and pepperoni, stirred it all together. Heated up the water and margarine to 120* and added it to the dry ingredients, stirring together. Using my Kitchen Aid mixer with the dough hook attachment, I kneaded the dough for a minute or two, then add the cheese and about 1/3 cup chopped up pepperoni and kneaded another minute or two, just until it formed a ball. I removed the dough hook and covered the mixing bowl with a towel and let it sit for 10 minutes. I greased a 1-1/2 quart casserole and placed the dough that I shaped into a ball in it and covered for 1 hour. I sprinkled the top with some of the cheese and baked it for 45 minutes at 350*, then removed from dish to a wire rack. Using just a little more margarine, I coated the top. Not only did it look beautiful, it tasted great. This is a keeper...and so easy!
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