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Parmesan Herb Bread

SUBMITTED BY: Cathy  PHOTO BY: skneustel 

"This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts."
Parmesan Herb Bread Recipe
RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 4.6
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 55 Min
Original recipe yield 1 round 2 quart casserole

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine, softened
  • 1 1/2 tablespoons dried oregano
  • 2 tablespoons white sugar
  • 4 1/2 teaspoons active dry yeast
  • 1/2 cup grated Parmesan cheese
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon grated Parmesan cheese

DIRECTIONS

  1. Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.
  3. Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.
  4. Bake at 350 degrees F (175 degrees C) for 55 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on apr. 14, 2003 by MEADOWS102 
I have made this recipe a number of times. My family loves it. For the person who didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on apr. 14, 2003 by PAULAV 
I make this bread on a regular basis. It is great with cheese and pepperoni as suggested. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on feb. 5, 2008 by HEIDI IN TN 
Great recipe. I was looking for a bread to make to use up some pepperoni. I halved the recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed on apr. 14, 2003 by TOPPER2 
This is a good tasting bread....but only when eaten immediately. I didn't find it tasted very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jul. 21, 2008 by Darkgardyner 
The first time I made this I liked it. The second time I doubled up on the oregano, added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on feb. 25, 2008 by MaryLizBeth 
I made this bread recently to go with Herbed Chicken Pasta from this site. I messed up a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on sep. 15, 2003 by CHARLOTTE  
I used this recipe to make the Pepperoni Bread and it is absolutely delicious. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jun. 19, 2009 by Jeri L. 
You do need to trust this recipe. The dough will be really slack and you will literally pour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on may 11, 2008 by LIZZY9VOLT 
Pretty good bread. You'll have to like the taste of oregeno for you to like this bread. Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on apr. 25, 2006 by Chelsey Wolnowski 
Very nice! Good consistancy, and quite flavourful. I'm pretty sure I used more then a 1/2 cup... MORE

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Nutritional Information
Parmesan Herb Bread

Servings Per Recipe: 20

Amount Per Serving

Calories: 122

  • Total Fat: 1.6g
  • Cholesterol: < 1mg
  • Sodium: 254mg
  • Total Carbs: 23.3g
  •     Dietary Fiber: 1.1g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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