Family thought the taste of this bread was just ok.

Came out well, but tasted greasy and heavy.

I took a chance too cause this sounded so good. It is really good. I didn't have the dill so left it out, and used the grated cheese from the cannister and will definetly use fresh and grate it myself next time. But very good bread, and really easy to do this. Can't wait for my family to devour it! Thanks!

This is a wonderful bread recipe. I normally am not brave enough to try unrated recipes, but this one looked so good that I went for it, and I am so glad I did. I didn't have dill weed or tarragon on hand, so I simply omitted them. I added a fair amount of fresh coarsely ground pepper. I used grated cheese from a canister this time, but next time I will not hesitate to use more pricey freshly grated Parmesan or Romano. I have a bread machine, the type with two paddles that makes the horizontal loaf. While the machine was kneading the dough, I added perhaps an additional tablespoon of flour as I felt that the dough was too wet. Even after adding the additional flour, I thought the loaf may not be good, but it rose and baked like a champ. This is my first time using an egg in my bread recipes. Perhaps that is what made this loaf remain delightfully moist to the end. The loaf disappeared quickly, but still, other recipes have dried out quicker than this bread. I made another loaf to take to the grandparents over the weekend. I'll be making another loaf this week.