More Recipes Like Parmesan Herb Bread

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Parmesan Herb Bread

Submitted by: Cathy

This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

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Parmesan Herb Bread

Submitted by: Taste of Home's Fast Family Favorites

Wedges of this delicious cheese-topped bread go great with spaghetti and other Italian dishes. They also taste special when dressed up with one of the flavorful spreads.

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Flavorful Herb Bread

Submitted by: Gerri Hamilton

'This bread is one of my favorites,' reports Gerri Hamilton of Kingsville, Ontario. 'It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through.'

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This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate.

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Dilly Onion Bread

Submitted by: LeAne Swanson Chab

'I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites,' writes LeAne Swanson Chab of Palmdale, California. 'My bread machine makes a smaller size loaf, which is perfect for my husband and me.'

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Superb Herb Bread

Submitted by: Doris White

Caraway, poppy seed, sage and nutmeg give this tender bread its superb flavor. 'I received a blue ribbon at our fall festival for this recipe,' notes Doris White of De Land, Illinois. 'My bread machine makes it convenient to prepare the dough for this loaf--it's light, delicious and the wheat flour makes it extra nutritious.'

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Ham 'N' Swiss Bread

Submitted by: Betty Bergman

'My bread machine saves me a lot of time,' writes Betty Bergman of East Jordan, Michigan. 'I often use it to bake this flavorful loaf that includes diced ham and cheese. It's especially good warm.'

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Poppy Seed Egg Bread

Submitted by: Lorraine Darocha

In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. 'It's simple to make in the bread machine...or use the dough setting, shape it into a traditional braided challah loaf and bake it in the oven,' she suggests.

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Caraway Dill Bread

Submitted by: Margaret Runghardt

The caraway really comes through in this herb bread shared by Margaret Runhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner.

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Peppery Onion Bread

Submitted by: Dale Rosenthal

'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,' suggests the Austin, Minnesota cook.