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Parmesan Herb Bread
SUBMITTED BY:
Dolores Bell
PHOTO BY:
AmandaB
"'I modified a recipe to come up with this savory bread that my family loves,' says Dolores Bell of Belleview, Florida. 'A loaf does not last long. In fact, they begin cutting it while it's still hot!'"
RECIPE RATING:
Read Reviews
(4)
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PREP TIME
5 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 5 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
1 cup water (70 degrees to 80 degrees)
3 tablespoons butter or margarine
1 egg, beaten
2 tablespoons sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried tarragon
1/4 teaspoon dill weed
1/8 teaspoon dried thyme
2/3 cup grated Parmesan cheese
3 cups bread flour
2 1/4 teaspoons active dry yeast
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DIRECTIONS
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
FOOTNOTE
If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
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REVIEWS
Reviewed on Feb. 7, 2008 by
Daschie
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Daschie
Feb. 7, 2008
I took a chance too cause this sounded so good. It is really good. I didn't have the dill so left it out, and used the grated cheese from the cannister and will definetly use fresh and grate it myself next time. But very good bread, and really easy to do this. Can't wait for my family to devour it! Thanks!
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2 users found this review helpful
I took a chance too cause this sounded so good. It is really good. I didn't have the dill so...
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Reviewed on Dec. 12, 2007 by
AmandaB
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AmandaB
Dec. 12, 2007
This is a wonderful bread recipe. I normally am not brave enough to try unrated recipes, but this one looked so good that I went for it, and I am so glad I did. I didn't have dill weed or tarragon on hand, so I simply omitted them. I added a fair amount of fresh coarsely ground pepper. I used grated cheese from a canister this time, but next time I will not hesitate to use more pricey freshly grated Parmesan or Romano. I have a bread machine, the type with two paddles that makes the horizontal loaf. While the machine was kneading the dough, I added perhaps an additional tablespoon of flour as I felt that the dough was too wet. Even after adding the additional flour, I thought the loaf may not be good, but it rose and baked like a champ. This is my first time using an egg in my bread recipes. Perhaps that is what made this loaf remain delightfully moist to the end. The loaf disappeared quickly, but still, other recipes have dried out quicker than this bread. I made another loaf to take to the grandparents over the weekend. I'll be making another loaf this week.
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1 user found this review helpful
This is a wonderful bread recipe. I normally am not brave enough to try unrated recipes, but...
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Reviewed on Jun. 29, 2008 by
LESLEYfromWI
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LESLEYfromWI
Jun. 29, 2008
Family thought the taste of this bread was just ok.
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0 users found this review helpful
Family thought the taste of this bread was just ok.
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Reviewed on Feb. 11, 2008 by
Melissa H.
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Melissa H.
Feb. 11, 2008
Came out well, but tasted greasy and heavy.
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Came out well, but tasted greasy and heavy.
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