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Parmesan Herb Bread

SUBMITTED BY: Dolores Bell PHOTO BY: AmandaB

"'I modified a recipe to come up with this savory bread that my family loves,' says Dolores Bell of Belleview, Florida. 'A loaf does not last long. In fact, they begin cutting it while it's still hot!'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup water (70 degrees to 80 degrees)
  • 3 tablespoons butter or margarine
  • 1 egg, beaten
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon dried thyme
  • 2/3 cup grated Parmesan cheese
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

DIRECTIONS

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

FOOTNOTE

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Daschie
I took a chance too cause this sounded so good. It is really good. I didn't have the dill so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by AmandaB
This is a wonderful bread recipe. I normally am not brave enough to try unrated recipes, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by LESLEYfromWI
Family thought the taste of this bread was just ok. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Melissa H.
Came out well, but tasted greasy and heavy. MORE


 
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