Parmesan Herb Bread Recipe
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Parmesan Herb Bread

By: Dolores Bell 
"'I modified a recipe to come up with this savory bread that my family loves,' says Dolores Bell of Belleview, Florida. 'A loaf does not last long. In fact, they begin cutting it while it's still hot!'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (24)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup water (70 degrees to 80 degrees)
  • 3 tablespoons butter or margarine
  • 1 egg, beaten
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon dried thyme
  • 2/3 cup grated Parmesan cheese
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 4, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I wanted to make this so badly I sent myself an email as a reminder...six months ago...and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 11, 2010 by Sarah Jo   view full review
Really, REALLY easy. No bread machine, just a Kitchen Aid mixer and oven. I did use 4 tbsp. of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2010 by COOKIN4MYFAMILY   view full review
Easy, excellent, and beautiful. I used a good quality freshly grated Parmesan that, according...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 26, 2011 by Chicken   view full review
This was such a well flavoured bread and held its shape well. It was great for sandwiches but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 7, 2008 by Daschie   view full review
I took a chance too cause this sounded so good. It is really good. I didn't have the dill so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2007 by AmandaB Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a wonderful bread recipe. I normally am not brave enough to try unrated recipes, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2012 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really good, especially with soup.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2010 by LADYSLEW Supporting Member (Click to learn more about Supporting Membership)  view full review
Had no dill so left it out. Used 1/2 tsp thyme. Didn't have quite 2/3 cup of cheese either....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 8, 2010 by Christine M   view full review
Perfect! I added an extra 1/2 tsp of basil, let my bread machine take care of the dough, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2009 by kjstrom   view full review
I used this recipe to make bagels. I think the flavor is wonderful, nice and herby. I used...

 

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