More Recipes Like Parmesan Herb Bread

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Parmesan Herb Bread

Submitted by: Dolores Bell

'I modified a recipe to come up with this savory bread that my family loves,' says Dolores Bell of Belleview, Florida. 'A loaf does not last long. In fact, they begin cutting it while it's still hot!'

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Parmesan Herb Bread

Submitted by: Cathy

This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

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Flavorful Herb Bread

Submitted by: Taste of Home's Fast Family Favorites

This bread has a wonderful texture and slices beautifully. The flavor of the herbs really comes through.

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Italian Herb Bread II

Submitted by: Kathy Kauffman

This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate.

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Salt Rising Bread

Submitted by: Valarie

This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences.

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Herb Bread

Submitted by: CAROLMAROL68

Home Town: Grimsby, Ontario, Canada

Living In: Vineland, Ontario, Canada

A delicious bread machine recipe, this bread is especially good with chicken stew.

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Herb Focaccia Bread

Submitted by: Taste of Home Test Kitchen

This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili.

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Rosemary Herb Bread

Submitted by: Leigh Serth

Herbs take center stage in this bread machine loaf. Rosemary, thyme and marjoram make this a fragrant savory loaf.

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Garlic and Herb Bread

Submitted by: Sandy Speer

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

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