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Parmesan Herb Bread
SUBMITTED BY:
sydny
"Wedges of this delicious cheese-topped bread go great with spaghetti and other Italian dishes. They also taste special when dressed up with one of the flavorful spreads."
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SERVINGS
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Servings
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METRIC
INGREDIENTS
1 1/2 cups biscuit/baking mix
1 egg, beaten
1/4 cup apple juice
1/4 cup milk
1 tablespoon dried minced onion
1 tablespoon sugar
1/2 teaspoon dried oregano
1/4 cup grated Parmesan cheese
HERB BUTTER:
1/2 cup butter, softened
1 garlic clove, minced
2 tablespoons minced fresh parsley
1 teaspoon dried basil
TOMATO BUTTER:
1/2 cup butter, softened
4 teaspoons tomato paste
1 dash cayenne pepper
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DIRECTIONS
In a mixing bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-in. round cake pan. Sprinkle with Parmesan cheese.
Bake at 400 degrees for 18-20 minutes or until golden brown.
In separate small mixing bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread.
© 2002 Reiman Media Group, Inc.
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