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Parmesan Herb Bread

By: Taste of Home's Fast Family Favorites  
"Wedges of this delicious cheese-topped bread go great with spaghetti and other Italian dishes. They also taste special when dressed up with one of the flavorful spreads."

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 1 1/2 cups biscuit/baking mix
  • 1 egg, beaten
  • 1/4 cup apple juice
  • 1/4 cup milk
  • 1 tablespoon dried minced onion
  • 1 tablespoon sugar
  • 1/2 teaspoon dried oregano
  • 1/4 cup grated Parmesan cheese
  • HERB BUTTER:
  • 1/2 cup butter, softened
  • 1 garlic clove, minced
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon dried basil
  • TOMATO BUTTER:
  • 1/2 cup butter, softened
  • 4 teaspoons tomato paste
  • 1 dash cayenne pepper

Directions

  1. In a mixing bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-in. round cake pan. Sprinkle with Parmesan cheese.
  2. Bake at 400 degrees for 18-20 minutes or until golden brown.
  3. In separate small mixing bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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