The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 26, 2009
Yum! Although I made a few changes it was still fantastic. I used red onion and didn't put any ham in it. I thought it probably needed something more, so I added some chinese five spice. It seemed a little weird at first but it really gave it what it needed! Amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 8, 2008
Not bad. I used this as a basic guideline. I used red instead of green pepper, added mushrooms, and omitted the garlic. I used a vegetable seasoning blend instead of the salt & pepper. I also just eyeballed all the veggies & ham instead of measuring it (as I do for most recipes). I made fried potatoes and onions to go with this and some toast. A nice light dinner!
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Cooking Level: Intermediate

Home Town: Huntsville, Ontario, Canada
Living In: Brampton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 20, 2006
Easy to make & fast, too!
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