More Recipes Like Parmesan Ham Frittata

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Ham And Cheese Frittata

Submitted by: Ivy Abbadessa
Provided by: Taste of Home

This frittata is a nice change of pace from traditional scrambled eggs. Plus, it looks so pretty on a buffet table. --Ivy Abbadessa, Laxahatchee, Florida

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Ham 'n' Onion Frittata

Submitted by: Debbi Baker
Provided by: Taste of Home

Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige.

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Microwave Frittata

Submitted by: Delia Kennedy
Provided by: Simple & Delicious

'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.'

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Cheesy Ham Cups

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious

'These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too,' comments Barbara Nowakowski from North Tonawanda, New York.

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Dilly Ham and Eggs

Submitted by: Pat Yielding
Provided by: Taste of Home

I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouth-watering. They especially like the blend of seasonings.

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Ham and Egg Tart

Submitted by: Marge Scardino
Provided by: Taste of Home

This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese.

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Ham and Cheese Strudel

Submitted by: Jo Groth
Provided by: Taste of Home

Yawns will be gone from the breakfast table when you serve Jo Groth's strudel. The Plainfield, Iowa cook wraps phyllo dough around a creamy filling of ham, cheese and egg substitute to create pretty golden-brown roll-ups that taste terrific!

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Tex-Mex Ham N Eggs

Submitted by: Page Alexander
Provided by: Taste of Home

'For a satisfying combo, you can't beat ham, eggs, potatoes and cheese, plus salsa for zip,' relates field editor Page Alexander of Baldwin City, Kansas.

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Bacon Cheese Frittata

Submitted by: Diana Bullock
Provided by: Simple & Delicious

'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'

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Hearty Ham Omelet

Submitted by: Charlotte Baillargeon
Provided by: Taste of Home

'My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends',' confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. 'Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations.'

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