Parmesan Ham Frittata

SUBMITTED BY: T. Lentini

"This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon"

PREP TIME	15 Min
COOK TIME	5 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/4 cup chopped onion
1/4 cup chopped green pepper
2 garlic cloves, minced
2 tablespoons olive or vegetable oil
4 eggs
salt and pepper to taste
1/2 cup cubed fully cooked ham
1/4 cup grated Parmesan cheese

READ REVIEWS (2)

DIRECTIONS

In a 6-in. broiler-proof skillet, saute the onion, green pepper and garlic in oil. Reduce heat to medium. In a bowl, beat eggs, salt and pepper. Add egg mixture and ham to vegetables. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are nearly set, sprinkle with cheese. Broil 4-5 in. from the heat for 1-2 minutes or until eggs are completely set.

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REVIEWS

Reviewed on Oct. 20, 2006 by LOAFERSPAIN

Easy to make & fast, too!

4 users found this review helpful

Reviewed on Apr. 8, 2008 by WAFFELZ

Not bad. I used this as a basic guideline. I used red instead of green pepper, added mushrooms, and omitted the garlic. I used a vegetable seasoning blend instead of the salt & pepper. I also just eyeballed all the veggies & ham instead of measuring it (as I do for most recipes). I made fried potatoes and onions to go with this and some toast. A nice light dinner!

0 users found this review helpful

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