Didn't have yeast, so I put in baking powder instead (1.5 tsp to go with the 1.5 cups in the recipe, ended up not adding any flour because the consistency was great), used only 1 tsp salt, and liberally doubled the garlic powder. No need to wait around for the dough to rise, because of the baking powder substitute. Baked at 375 degrees for 20 minutes, then covered with foil until the bread became room temperature. Now they didn't fluff up quite like the pictures, however, they came out delicious anyway. Next time I'll try the yeast to see the difference.
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Didn't have yeast, so I put in baking powder instead (1.5 tsp to go with the 1.5 cups in the...