Parmesan Garlic Rolls Recipe - Allrecipes.com
Parmesan Garlic Rolls Recipe
  • READY IN ABOUT hrs

Parmesan Garlic Rolls

Recipe by  

"Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special."

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Ingredients Edit and Save

Original recipe makes 12 to 15 rolls Change Servings
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  • PREP

    20 mins
  • COOK

    18 mins
  • READY IN

    1 hr 13 mins

Directions

  1. Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
  2. Cover and let dough rest 10 minutes in bowl.
  3. Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
  4. Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
  5. Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
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Reviews More Reviews

Most Helpful Positive Review
Dec 19, 2011

My family loved these. I doubled the recipe and served with melted butter and a TON of minced garlic which was a nice addition. Next time, I will add more garlic and maybe some herbs for more flavor, but they were fine as written. I didn't put them in muffin pans, but hand formed the rolls on a large baking pan.

 
Most Helpful Critical Review
Jan 03, 2012

This is not the prettiest roll but it is very easy and had good flavor. I don’t usually use a lot of salt so the salt was a smidgen overpowering for us. If I were to make it again I would decrease the salt amount to 1 teaspoon

 
Oct 18, 2011

very very yummie!!!

 
Jan 03, 2012

These are amazing!! Everyone in the house said they are better than Red Lobster biscuits which gave me an idea of making them with cheddar cheese instead of parm....trying that tonight:) Update: made these using cheddar cheese in the dough..it was good but the way the recipe is written is sooo much better. Won't change a thing on this one:)

 
Dec 26, 2011

I just made these to go with Christmas dinner and they turned out really well. I did give them a second rise and used real garlic as opposed to garlic powder (crushed and steeped in the milk/water) I also added some chives. My boyfriend told me last year that I should stop trying to make bread... this year he ate 3 of these rolls!

 
Dec 19, 2011

These were amazing! Made it with chicken soup for dinner and everyone loved it! I found it just a little salty, though; next time will only add a teaspoon of salt. Light and fluffy and the parmesan was perfect!

 
Jan 11, 2012

I thought they looked great, but I did follow others advice and decreased the salt. I'm disappointed I did--they needed it, in my opinion. Maybe that was all it needed, but some melted butter on top would have been nice, too.

 
Dec 20, 2011

My husband's reaction after stealing a bite while these were cooling was "Wow!". They are delicous and easy to make. I served them with sausage and lentil soup, and these rounded out the meal perfectly! I'll be making them again.

 

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Nutrition

  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 313 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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