This was very good, but next time I would make a few changes. I wouldn't add as much milk at the end, I would use about 1 tbsp, and instead of adding the parmesan into the hot orzo, I would put it on top of the individual servings, because it melted into the orzo in clumps instead of distributing evenly. I actually used shredded Asiago, as that's what I usually have, maybe I was supposed to use a grated cheese instead of a shredded, the recipe didn't really indicate which one to use. I also used twice as much parsley, just because I really love parsley, but it's not necessary. But I would like to make it again, and probably will.
Was this review helpful?
1 user found this review helpful
This was very good, but next time I would make a few changes. I wouldn't add as much milk at...