Reviewed: Aug. 12, 2009

Pretty good, easy.

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Living In: Watertown, South Dakota, USA

Reviewed: Jun. 2, 2009

I pretty much eye balled the dried herbs instead of measuring. I added extra parmesan until the butter became pastey. The thicker consistancy worked very well. Will use this recipe again =)

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3 users found this review helpful

Reviewer:

ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Apr. 16, 2009

Added additional parmesan cheese. This was perfect and much better than store bought frozen kind. Thank you for the recipe!

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CPA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

Reviewed: Apr. 3, 2009

This makes awesome garlic bread. The changes that I made were: 1. no rosemary (didn't have any), 2. 1 tsp of garlic powder, and 3. used 1/8 tsp of onion salt and I used unsalted butter.

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Phyllis Williams

Cooking Level: Expert

Reviewed: Mar. 12, 2009

I omitted the garlic powder and garlic salt and when it 5 cloves of fresh roasted garlic. I also sprinkled it with finely shredded mozzarela cheese. Terrific though next time I would cut back on the butter and spread it thinner.

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Muffin Mom N Garlic Girl

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Melbourne, Florida, USA

Reviewed: Feb. 23, 2009

Excellent! I replaced the garlic salt with fresh minced garlic (about 2 or 3 cloves) and I still used garlic powder -- it is garlic bread after all. I also doubled the parmesan cheese. I'll never buy garlic bread again. This was easy and so worth the effort! Thank you!

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Reviewer:

Danielle

Reviewed: Feb. 18, 2009

Great recipe. My kids thought this was the best garlic bread they've ever had. I used fresh, minced garlic with a little regualr salt instead of the garlic salt though.

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Cambren2

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Feb. 8, 2009

I usually buy the garlic cheese bread from the store to save time, but I will not be doing that any more. This bread was delicious! It was better than the frozen bread and was not hard at all. I followed advice of others and just softnened the butter. Thank you.

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Reviewer:

bekie

Reviewed: Jan. 31, 2009

Very good - simple and delicious. Thanks!

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Jana

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Fairfax, Virginia, USA

Reviewed: Jan. 16, 2009

Good flavor combination and a nice change from our usual mozzarella cheesy bread. Instead of mixing everything together, I just buttered the bread slices and then sprinkled a little of each spice and the parmesan on each one. Served with Pasta e Fagioli. I will definitely make this again.

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