Tasty! After reading reviews, I skipped the garlic powder and even with being a salt enthusiast, I found the bread just a smidge too salty. I had neither rosemary nor basil, so, I improvised with "Pampered Chef: Italian Seasoning Mix" (onion, garlic, oregano, basil, marjoram). Like others suggested, I softened the butter instead of melting and then mixed-in the spices, providing a nice spreadable mixture.
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Tasty! After reading reviews, I skipped the garlic powder and even with being a salt...