Well, as pretty as the bread was, it didn't live up to it. I made this to a T, and first little swat at the tongue to make sure it was fine, I got a mouth full of pure saltiness. It was very over whelming. I think there is a mistake in the garlic salt and the garlic powder in this recipe. I thought MAN! I need to fix this. So a 2nd batch was made and changed the garlic salt to 1/8 tsp and garlic powder to 1 tsp and added a 2nd tbsp of Parmesan, it worked out totally better. Becareful with this recipe on the salt content, it will over power your bread.
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Well, as pretty as the bread was, it didn't live up to it. I made this to a T, and first...