Reviewed: Oct. 9, 2003

This was very easy to make and is wonderful. Turned out great. Thanks for posting.

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8 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Sep. 11, 2003

Great with soup-

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5 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 24, 2003

This is an easy, excellent, and tasty recipe.

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4 users found this review helpful

Reviewer:

SANDRA

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Reviewed: Aug. 3, 2003

simple, perfect. I didn't use parmesan(guess that doesn'tm ake this garlic parmesan bread, but instead melted cheddar on top of the garlic butter mixture. Will makes this again and again!

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5 users found this review helpful

Reviewer:

SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Jul. 6, 2003

Absolutely fabulous! I used French bread instead and also increased the amount of rosemary. I found with the French bread, it was necessary to cook the bread longer, so plan accordingly. Everyone loved this recipe!!!

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5 users found this review helpful

Reviewer:

BECKYLEE42

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Reviewed: Jun. 15, 2003

This Garlic bread was very very good. It tasted just like the bread they serve in nice Italian resteraunts, maybe even better. Great Recipe.

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5 users found this review helpful

Reviewer:

Nicole

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Reviewed: May 30, 2003

Very good and easy to make. My family enjoyed it so much there wasn't a piece left.

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4 users found this review helpful

Reviewer:

M. A. H.

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: May 4, 2003

Not enough or the right combination of spices. I liked using the French bread instead of Italian, though. I won't be using this recipe again.

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2 users found this review helpful

Reviewer:

DEBORAH-O

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Reviewed: Mar. 2, 2003

I thought that this recipe was great. I didn't have any garlic salt so I just used more garlic powder and it turned out perfect!

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18 users found this review helpful

Reviewer:

skram

Cooking Level: Expert

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Reviewed: Jan. 18, 2003

Fantastic creation Sarah! I did reduce the garlic salt to 1/4 tsp, which was perfect. We thought this was easy and very unqiue tasting garlic bread. Makes for an excellent addition to any meal. Thanks!

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9 users found this review helpful

Reviewer:

DREGINEK

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Reviewed: Jan. 11, 2003

My family loved this, didn't have a french loaf, just some "wonder" slice bread, slightly toasted the bread and then put spread on both sides and cook about 5 minutes longer then the recipe called for, let sit a couple of minutes it turned out great. Oh yeah the most important thing use unsalted butter, that way when you use the garlic salt it will not turn out too salty.

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21 users found this review helpful

Reviewer:

RWFINS

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Reviewed: Sep. 1, 2001

I thought this was good, except it was too salty. Next time I would cut the garlic salt in half and add more garlic powder.

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20 users found this review helpful

Reviewer:

KATMARNIN

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Reviewed: Jun. 1, 2001

The flavor of the butter is absolutely delicious on the French bread. I will, however, omit the garlic salt next time as it is too salty. This recipe makes more than is needed for one loaf of bread (probably just the right amount for one and one-half to two loaves).

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41 users found this review helpful