Reviewed: May 1, 2006

Five stars for sure. This was easy and simple to make and the spices were a nice touch from regular garlic bread.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2006

Very good. My family gobbled up every bite. Will definately make agian.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stacy C.

Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2006

This was really good garlic bread Sarah. I adjusted the seasonings to suit our tastes and spread this on a sliced baguette rather than french bread. I also added a spoonful of mayo and some onion powder. My son claims this as one of his favorites. Thanks for sharing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2006

I would take away the combo of garlic salt, and the use of garlic powder. If anything keep it just one or the other. And I would say to use garlic powder over the salt.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Chef Vennero

Cooking Level: Intermediate

Home Town: Utica, New York, USA

Living In: Fayetteville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2006

I am so excited to finally have found a great garlic bread recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CTAWNEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2005

This was a hit at our dinner last night!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAMILLE22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2005

This was just okay to me. I actually thought it was a little bland but that's just my taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2005

This is the BEST garlic bread I've ever tasted!!!! The only changes that i made were to just soften the butter instead of melting it....it spread much easier, and i also added more parmesan on top before i baked it. I will definately used this recipe again and again!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

JJBURKE81

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2005

Very good and easy. The herbs were a pleasant surprise. I softened the butter rather than melt it and added more parmesan. Really liked baking for a softer bread, I'm used to putting it under the broiler. Will make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2004

Fabulous! This was super easy and turned out much tastier than expected. This is going to become a staple in our house with most Italian dishes. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookieDough

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2004

My sister-in-law made this with fresh garlic, and fresh thyme with the other ingredients. It was so tasty without being too oily. I loved it so much I went ahead and added it to my recipe box for future reference. Thanks for sharing your recipe with us!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WSANTIAGO823

Home Town: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2004

Would not usually take the time to make up this kind of thing- store bought is easier, but this blows all of them away! Worth the little bit of work required! Very easy, and perfectly done! No changes needed. Thanks for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LIV2002

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2004

I have a huge rosemary bush in my yard, so instead of using dried rosemary I cut a stem of it the length of the bread and laid it in the middle of the bread. Then I wrapped it in foil and baked it at 350 for 15 minutes. Then I removed the rosemary before cutting and serving it. It gave it a really nice flavor and everyone enjoyed it. I also used softened butter instead of melted and more parmesean cheese to make a spread rather than a liquid. Hope this helps!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MASONSMOM1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2004

Over the course of the last year plus, I have tried several of the garlic bread recipes from this website--all of which were great. Nevertheless, by a fairly good margin, this one was the best. It's simple and elegant--just the right combination of spices. My family commented on the flavor through the entire meal. I can't imagine how this recipe could be improved upon. In a word--excellent!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2004

Used Italian seasoning as a timesaver. This worked for me and went well with the pasta dishes I made.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2004

This was nice. I used real garlic (2 cloves), eliminated the garlic salt and added fresh chopped parsley. Served with CALAMARI IN RED WINE and TOMATO SAUCE from this site.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2004

Thank you. I used fresh rosemary because its what I had, and I inadvertently added 1/2tsp of garlic powder. A very nice healthy alternative to jarred spreads and frozen preservative ladden breads.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

k. treat

Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA

Living In: Sarasota, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2004

Great garlic bread!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JESSMARIE824

Cooking Level: Intermediate

Home Town: Freedom, California, USA

Living In: Watsonville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2004

Must of done something wrong as it was verrrrrrry salty. I did add about 1/2 t of paprika, but I don't think that would of made it salty. I will definitely try again, because I think without as much salt it will be as close as I've ever come to duplicating our favorite frozen garlic bread!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2003

This was a great recipe - a nice savory flavor - not too much garlic. I like to mix up the butter spread and then let it sit in the fridge for about 30 minutes. I don't have a pastry brush, so it's easier to spread the butter onto the bread with a knife after it has firmed up a bit.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CHEFSUSIECUTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Parmesan Garlic Bread

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!