The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 8, 2009
Definitley good but way too much salt. The garlic was prettty heavy too. Next time I will cut the salt in half and replace the garlic powder with real garlic. It was really buttery too, which was yummy, but if you wanted to cut the butter you could and it would still be great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 31, 2009
Very tasty and definitely a hit wherever we go.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 14, 2009
This was really good! I was looking for a last minute parmesan garlic toast/bread and this recipe fit the bill. I used fresh minced garlic instead of garlic salt, but still used the garlic powder as another reviewer suggested. I used a generous amount of grated parmesan cheese as well. I topped each slice with shredded parmesan cheese to get even more cheesy goodness.
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Cooking Level: Expert

Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 17, 2009
My husband and I loved this. I will definalty make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 23, 2009
I omitted the garlic salt and doubled all the other seasonings, I also grilled the bread on the grill, first grill the flat side of a length wise sliced loaf. Flip it over and add the butter\seasoning and finish grilling. Great taste.
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Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 12, 2009
Pretty good, easy.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Jun. 2, 2009
I pretty much eye balled the dried herbs instead of measuring. I added extra parmesan until the butter became pastey. The thicker consistancy worked very well. Will use this recipe again =)
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 16, 2009
Added additional parmesan cheese. This was perfect and much better than store bought frozen kind. Thank you for the recipe!
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CPA
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 3, 2009
This makes awesome garlic bread. The changes that I made were: 1. no rosemary (didn't have any), 2. 1 tsp of garlic powder, and 3. used 1/8 tsp of onion salt and I used unsalted butter.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Mar. 12, 2009
I omitted the garlic powder and garlic salt and when it 5 cloves of fresh roasted garlic. I also sprinkled it with finely shredded mozzarela cheese. Terrific though next time I would cut back on the butter and spread it thinner.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 23, 2009
Excellent! I replaced the garlic salt with fresh minced garlic (about 2 or 3 cloves) and I still used garlic powder -- it is garlic bread after all. I also doubled the parmesan cheese. I'll never buy garlic bread again. This was easy and so worth the effort! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 18, 2009
Great recipe. My kids thought this was the best garlic bread they've ever had. I used fresh, minced garlic with a little regualr salt instead of the garlic salt though.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 8, 2009
I usually buy the garlic cheese bread from the store to save time, but I will not be doing that any more. This bread was delicious! It was better than the frozen bread and was not hard at all. I followed advice of others and just softnened the butter. Thank you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 31, 2009
Very good - simple and delicious. Thanks!
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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 16, 2009
Good flavor combination and a nice change from our usual mozzarella cheesy bread. Instead of mixing everything together, I just buttered the bread slices and then sprinkled a little of each spice and the parmesan on each one. Served with Pasta e Fagioli. I will definitely make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 15, 2008
OK.....but just "OK". I had two 20 year old college students and a former fireman as judges. Nice herbage, however it needed ALOT more garlic to be considered "Garlic bread". I would use fresh minced garlic in the future. There was none left...but I was feeding the masses!
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Cooking Level: Expert

Home Town: Holland, Michigan, USA
Living In: Canaan Valley, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 7, 2008
Absolutely, delightfully delicious! We loved this bread. I planned on just softening the butter, but left it in the microwave too long. I used a basting brush to put the mixture on the bread, which worked perfectly. I added shredded mozzarella cheese the last few minutes of baking, then broiled it for another minute or so. YUM!
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 6, 2008
Great standby - we use this when our leftover french loaf hardens up the 2nd day. Thanks for the resource!
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Cooking Level: Intermediate

Home Town: North Bethesda, Maryland, USA
Living In: Walkersville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 2, 2008
The softened butter was a good idea. It spread very consistantly across the loaf. Used a special Garlic Plus powder instead of just regular garlic powder and it had a nice kick. Very good garlic bread indeed. Will definitely be making this again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 30, 2008
The absolute best garlic bread recipe... I too would cut the salt slightly and increase the garlic powder...although I like salty stuff....I think softening instead of melting makes it easier,too otherwise the parmesan sits in the bottom of the dish making it hard to spread evenly
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Home Town: Grand Rapids, Michigan, USA

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