Parmesan Garlic Bread Recipe - Allrecipes.com
Parmesan Garlic Bread Recipe
  • READY IN 27 mins

Parmesan Garlic Bread

Recipe by  

"This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    12 mins
  • READY IN

    27 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
  3. Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
  4. Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2007

Made some changes that brought this up to a five star rating! One, don't melt the butter, soften it. Then mix the other ingredients {I omitted the rosemary and left out the garlic salt in favor of additional garlic powder} in the with softened butter and spread on the bread. When you have only five minutes of baking time left, add a liberal amount of mozzarella cheese to the top. After five minutes it will be just melted and nice and gooey when you take it out of the oven! Perfect!!!

 
Most Helpful Critical Review
Jan 03, 2007

When making garlic bread for my grandchildren I use hot dog buns. I finish spliting them and the kids love them. They are easier for little hands to hold.

 
Dec 31, 2003

The flavor of the butter is absolutely delicious on the French bread. I will, however, omit the garlic salt next time as it is too salty. This recipe makes more than is needed for one loaf of bread (probably just the right amount for one and one-half to two loaves).

 
Sep 02, 2010

I cut this recipe in half, used garlic powder instead of garlic salt and I used sandwich bread that needed to be used up. (Ghetto? Sure. But it works just as any other bread would.) Family thought this was very tasty. I did not have any, I just looked at it with longing.

 
Dec 31, 2003

My family loved this, didn't have a french loaf, just some "wonder" slice bread, slightly toasted the bread and then put spread on both sides and cook about 5 minutes longer then the recipe called for, let sit a couple of minutes it turned out great. Oh yeah the most important thing use unsalted butter, that way when you use the garlic salt it will not turn out too salty.

 
Feb 28, 2005

This is the BEST garlic bread I've ever tasted!!!! The only changes that i made were to just soften the butter instead of melting it....it spread much easier, and i also added more parmesan on top before i baked it. I will definately used this recipe again and again!

 
Oct 05, 2003

I thought that this recipe was great. I didn't have any garlic salt so I just used more garlic powder and it turned out perfect!

 
Aug 01, 2003

I thought this was good, except it was too salty. Next time I would cut the garlic salt in half and add more garlic powder.

 

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Nutrition

  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 31.8 g
  • 10%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 682 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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