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Parmesan Garlic Bread
SUBMITTED BY:
Sarah
PHOTO BY:
GodivaGirl
"This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed."
RECIPE RATING:
Read Reviews
(64)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
12 Min
READY IN
27 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter, melted
1 teaspoon garlic salt
1/4 teaspoon dried rosemary
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise
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DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C).
In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
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REVIEWS
Reviewed on Dec. 31, 2003 by STEPHANIELOUIE
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STEPHANIELOUIE
Dec. 31, 2003
The flavor of the butter is absolutely delicious on the French bread. I will, however, omit the garlic salt next time as it is too salty. This recipe makes more than is needed for one loaf of bread (probably just the right amount for one and one-half to two loaves).
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15 users found this review helpful
The flavor of the butter is absolutely delicious on the French bread. I will, however, omit...
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Reviewed on Aug. 1, 2003 by KATMARNIN
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KATMARNIN
Aug. 1, 2003
I thought this was good, except it was too salty. Next time I would cut the garlic salt in half and add more garlic powder.
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11 users found this review helpful
I thought this was good, except it was too salty. Next time I would cut the garlic salt in...
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Reviewed on Jan. 3, 2007 by Tara G.
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Tara G.
Jan. 3, 2007
Made some changes that brought this up to a five star rating! One, don't melt the butter, soften it. Then mix the other ingredients {I omitted the rosemary and left out the garlic salt in favor of additional garlic powder} in the with softened butter and spread on the bread. When you have only five minutes of baking time left, add a liberal amount of mozzarella cheese to the top. After five minutes it will be just melted and nice and gooey when you take it out of the oven! Perfect!!!
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8 users found this review helpful
Made some changes that brought this up to a five star rating! One, don't melt the butter,...
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Reviewed on Jun. 12, 2006 by
Valerie's Kitchen
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Valerie's Kitchen
Jun. 12, 2006
Great garlic bread. I recommend using more garlic powder (3/4 tsp.) and less garlic salt (1/2 tsp.). Otherwise good as stated. This way it will be more garlicky than it is salty which is how we like it. It was gobbled up at a recent bbq. Thanks!
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8 users found this review helpful
Great garlic bread. I recommend using more garlic powder (3/4 tsp.) and less garlic salt (1/2...
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Reviewed on Dec. 31, 2003 by RWFINS
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RWFINS
Dec. 31, 2003
My family loved this, didn't have a french loaf, just some "wonder" slice bread, slightly toasted the bread and then put spread on both sides and cook about 5 minutes longer then the recipe called for, let sit a couple of minutes it turned out great. Oh yeah the most important thing use unsalted butter, that way when you use the garlic salt it will not turn out too salty.
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8 users found this review helpful
My family loved this, didn't have a french loaf, just some "wonder" slice bread, slightly...
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Reviewed on Oct. 5, 2003 by skram
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skram
Oct. 5, 2003
I thought that this recipe was great. I didn't have any garlic salt so I just used more garlic powder and it turned out perfect!
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8 users found this review helpful
I thought that this recipe was great. I didn't have any garlic salt so I just used more...
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Reviewed on Jan. 25, 2004 by
TchrJrHi
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TchrJrHi
Jan. 25, 2004
This was very easy to make and is wonderful. Turned out great. Thanks for posting.
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7 users found this review helpful
This was very easy to make and is wonderful. Turned out great. Thanks for posting.
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
Fantastic creation Sarah! I did reduce the garlic salt to 1/4 tsp, which was perfect. We thought this was easy and very unqiue tasting garlic bread. Makes for an excellent addition to any meal. Thanks!
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6 users found this review helpful
Fantastic creation Sarah! I did reduce the garlic salt to 1/4 tsp, which was perfect. We...
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Reviewed on Feb. 28, 2005 by JJBURKE81
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JJBURKE81
Feb. 28, 2005
This is the BEST garlic bread I've ever tasted!!!! The only changes that i made were to just soften the butter instead of melting it....it spread much easier, and i also added more parmesan on top before i baked it. I will definately used this recipe again and again!
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5 users found this review helpful
This is the BEST garlic bread I've ever tasted!!!! The only changes that i made were to just...
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Reviewed on Jan. 25, 2004 by PAMMMY
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PAMMMY
Jan. 25, 2004
I made this recipe last weekend for a dinner party. It was AWESOME! The one reviewer who said it didn't have the right combination of spices must have done something wrong, because this is the best and easiest garlic bread i've ever made! Also the recipe calls for 1/2 cup of butter which is one stick, not two as one reviewer said. The rosemary gives it it's unique flavor. I followed the recipe exactly, and added just a scant bit of freshly grated parmesan cheese on top. This is my new 'bread'! Thanks for sharing.
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5 users found this review helpful
I made this recipe last weekend for a dinner party. It was AWESOME! The one reviewer who...
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