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Parmesan Garlic Bread

SUBMITTED BY: Sarah  PHOTO BY: GodivaGirl 

"This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed."
Parmesan Garlic Bread Recipe
RECIPE RATING:
This recipe has been rated 110 times with an average star rating of 4.7
Read Reviews (86)
PREP TIME  15 Min
COOK TIME  12 Min
READY IN  27 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, melted
  • 1 teaspoon garlic salt
  • 1/4 teaspoon dried rosemary
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon garlic powder
  • 1 tablespoon grated Parmesan cheese
  • 1 (1 pound) loaf French bread, halved lengthwise

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
  3. Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
  4. Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 3, 2007 by Boos_Mommy 
Made some changes that brought this up to a five star rating! One, don't melt the butter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 31, 2003 by STEPHANIELOUIE 
The flavor of the butter is absolutely delicious on the French bread. I will, however, omit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 31, 2003 by RWFINS 
My family loved this, didn't have a french loaf, just some "wonder" slice bread, slightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Aug. 1, 2003 by KATMARNIN 
I thought this was good, except it was too salty. Next time I would cut the garlic salt in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Feb. 28, 2005 by JJBURKE81 
This is the BEST garlic bread I've ever tasted!!!! The only changes that i made were to just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 5, 2003 by skram 
I thought that this recipe was great. I didn't have any garlic salt so I just used more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 25, 2004 by PAMMMY 
I made this recipe last weekend for a dinner party. It was AWESOME! The one reviewer who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jun. 12, 2006 by Valerie's Kitchen 
Great garlic bread. I recommend using more garlic powder (3/4 tsp.) and less garlic salt (1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Fantastic creation Sarah! I did reduce the garlic salt to 1/4 tsp, which was perfect. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 25, 2004 by TchrJrHi 
This was very easy to make and is wonderful. Turned out great. Thanks for posting. MORE

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Nutritional Information
Parmesan Garlic Bread

Servings Per Recipe: 8

Amount Per Serving

Calories: 259

  • Total Fat: 13.4g
  • Cholesterol: 32mg
  • Sodium: 696mg
  • Total Carbs: 29.2g
  •     Dietary Fiber: 1.7g
  • Protein: 5.3g

VIEW DETAILED NUTRITION

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