Parmesan Garlic Bread Recipe
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Parmesan Garlic Bread

By: Sarah 
"This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (137)

12,645 Saves

What to Drink?
Wine Sangiovese
Cocktail Cosmopolitan (Cosmo)
Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter, melted
  • 1 teaspoon garlic salt
  • 1/4 teaspoon dried rosemary
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon garlic powder
  • 1 tablespoon grated Parmesan cheese
  • 1 (1 pound) loaf French bread, halved lengthwise

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
  3. Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
  4. Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 12.7g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2007 by caliboo   view full review
Made some changes that brought this up to a five star rating! One, don't melt the butter,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2003 by stephlouie   view full review
The flavor of the butter is absolutely delicious on the French bread. I will, however, omit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2003 by RWFINS   view full review
My family loved this, didn't have a french loaf, just some "wonder" slice bread, slightly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2005 by JJBURKE81   view full review
This is the BEST garlic bread I've ever tasted!!!! The only changes that i made were to just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2003 by KATMARNIN   view full review
I thought this was good, except it was too salty. Next time I would cut the garlic salt in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2003 by skram   view full review
I thought that this recipe was great. I didn't have any garlic salt so I just used more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by PAMMMY   view full review
I made this recipe last weekend for a dinner party. It was AWESOME! The one reviewer who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent garlic bread! I followed other advice and used no garlic salt all garlic powder and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2006 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
Great garlic bread. I recommend using more garlic powder (3/4 tsp.) and less garlic salt (1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I used homemade butter I had in the freezer and didn't bother to melt it. Just stirred in the...

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