Recipe by lilcupcake
"Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but is equally delicious prepared ahead of time and served at room temperature."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Italian seasoned bread crumbs
grated Parmesan cheese
ground black pepper to taste
vegetable oil for frying
grated Parmesan cheese, or more to taste
salt to taste
I thought this was a great recipe as is. I have never fried Zucchini before. I did double the recipe because the zucchini I had was huge. Will make again
Just wasn't as good as I had hoped.
This was VERY yummy. I used crushed butter cracher crumbs because I didnt have bread crumbs at the time. Big hit, even my 3 yr old twins gobbled them down :) We also used diffrent kinds of squash not just zucchini...was awonderful, going to use this one again!
Extremely Taste-y! I substituted 2 tablespoons of olive oil instead of the vegetable oil. And I used Fat Free Parm Cheese instead for health reasons.
Yummy, yummy! I put the eggs in one plastic bag and the bread crumb mixture in another. Less mess, less to wash.
My good friend grows enormous zucchini every year and this year she gave me one that was sixteen inches long and 5.5 pounds. I sliced it lengthwise and cleaned out the the seeds which were the size of pumpkin seeds. (I should have roasted the seeds but didn't.
I found this recipe since I had so much left over after I made 2 large loaves, 2 mini loaves. I actually omitted the parmesan and replaced it with panko bread crumbs. I finished them off by sprinkling themimmediately with my homemade cajun /old bay seasoning:
1 T coarsely cracked whole black pepper.
2 teasopoons sweet paprika.
1 teaspoon dry mustard.
1 teaspoon garlic powder.
1/2 dried sage.
1/4 teaspoon cayenne
I added salt to taste as well
My family loved it!!!!
I cut mine into coins and fried 2 mins. on each side. The taste was just what I was looking for. Thanks for sharing.
This was EXCELLENT. Its the first time my fried zucchini came out PERFECT. The batter stayed on the zucchine slices and the taste was wonderful. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan Fried Zucchini
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make glorious fried squash blossoms.
These cheesy Pepperidge Farm® Puff Pastry strips are so easy to make!
See how to make super-simple cheesy mozzarella sticks!